2020
DOI: 10.3329/pa.v30i3.45154
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Evaluation of different levels of nitrogen, zinc and their combined effect on yield and yield contributing traits of wheat

Abstract: Nitrogen and zinc are essentially required for the growth of wheat and the insufficient amount or inappropriate combination of both may severely reduce the yield. The present investigation was carried out at the Agronomy Field Laboratory of Bangladesh Agricultural University, Mymensingh, Bangladesh to evaluate the effect of different levels of nitrogen i.e. 0 kg/ha (control), 60, 120 and 160 kg/ha and zinc i.e. 0 kg/ha (control), 1 and 2 kg/ha and the interactions of nitrogen and zinc on yield and yield contri… Show more

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Cited by 4 publications
(2 citation statements)
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“…Whereas, the lowest 1000-GW (50.43 g) was observed in interaction of BARI Gom-28 along with control. Similar trend of the effect of source of nitrogen was observed by Ali et al [28] and Das et al [32] in different traits of wheat. The highest grain yield (GY) (4.38 t ha -1…”
Section: Interaction Effects Of Different Variety and Nitrogen Source...supporting
confidence: 87%
“…Whereas, the lowest 1000-GW (50.43 g) was observed in interaction of BARI Gom-28 along with control. Similar trend of the effect of source of nitrogen was observed by Ali et al [28] and Das et al [32] in different traits of wheat. The highest grain yield (GY) (4.38 t ha -1…”
Section: Interaction Effects Of Different Variety and Nitrogen Source...supporting
confidence: 87%
“…In order to maintain crop productivity, proper nutrient management is essential. Micronutrients are essential for plant growth and development, and they account for a sizable portion due to their importance in increasing crop yields [6] .To maintain an adequate level of available zinc and iron in soil solution as well as in plants and adequate zinc and iron transport to plants, agronomic biofortification appears to be essential. The Iron and Zinc deficiencies affect more thanthree billion people globally and the frequency is rising at an alarming rate [23,24].…”
Section: Introductionmentioning
confidence: 99%