2023
DOI: 10.1016/j.meatsci.2023.109314
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Evaluation of different percentages of Duroc genes and gender on growth, carcass and meat quality traits for pigs

João Carlos Rodrigues dos Santos,
Adriano Norenberg,
Bruna Correia
et al.
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Cited by 3 publications
(2 citation statements)
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“…However, excessive SCF can negatively impact the slaughter efficiency and lean meat yield. In contrast to SCF, IMF was located in skeletal muscle and essential for meat quality but has a lesser capacity in fat deposition. , Therefore, maintaining the SCF and IMF contents within reasonable limits necessitates a comprehensive understanding of the unique properties of these two adipose depots.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…However, excessive SCF can negatively impact the slaughter efficiency and lean meat yield. In contrast to SCF, IMF was located in skeletal muscle and essential for meat quality but has a lesser capacity in fat deposition. , Therefore, maintaining the SCF and IMF contents within reasonable limits necessitates a comprehensive understanding of the unique properties of these two adipose depots.…”
Section: Discussionmentioning
confidence: 99%
“…Intramuscular fat (IMF) is known to enhance the sensory quality of pork, with an optimal content of 2.5–3% improving tenderness, juiciness, and overall palatability . Conversely, excessive subcutaneous fat (SCF) results in higher costs of gain and lower carcass yields . Therefore, understanding the distinct mechanisms of adipogenesis in these adipose depots is crucial for optimizing meat quality while minimizing production costs.…”
Section: Introductionmentioning
confidence: 99%