Evaluation of different protein sources in fingerling grey mullet Mugil cephalus practical diets

Luzzana, Umberto; Valfrè, F.; Mangiarotti, Marco; Domeneghini, C.; Radaelli, Giuseppe; Moretti, V.M.; Scolari, Marco

doi:10.1007/s10499-004-3099-9

Cited by 19 publications

(16 citation statements)

References 17 publications

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“…However, studies with different fish species have shown no or only minor effects of replacing fishmeal by different yeast products on whole body or muscle proximate composition . Carcass composition was not significantly affected by protein source when C. utilis replaced fishmeal in diets for rainbow trout, or fishmeal and blood meal in diets for fingerling grey mullet ( Mugil cephalus ) . Nor were there any clear effects on carcass composition when using high levels of C. utilis in diets for tilapia ( Oreochromis mossambicus Peters) …”

Section: Effect Of Dietary Yeast On Growth Performance Nitrogen Utilmentioning

confidence: 97%

Yeast derived from lignocellulosic biomass as a sustainable feed resource for use in aquaculture

2016

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The global expansion in aquaculture production implies an emerging need of suitable and sustainable protein sources. Currently, the fish feed industry is dependent on high-quality protein sources of marine and plant origin. Yeast derived from processing of low-value and non-food lignocellulosic biomass is a potential sustainable source of protein in fish diets. Following enzymatic hydrolysis, the hexose and pentose sugars of lignocellulosic substrates and supplementary nutrients can be converted into protein-rich yeast biomass by fermentation. Studies have shown that yeasts such as Saccharomyces cerevisiae, Candida utilis and Kluyveromyces marxianus have favourable amino acid composition and excellent properties as protein sources in diets for fish, including carnivorous species such as Atlantic salmon and rainbow trout. Suitable downstream processing of the biomass to disrupt cell walls is required to secure high nutrient digestibility. A number of studies have shown various immunological and health benefits from feeding fish low levels of yeast and yeast-derived cell wall fractions. This review summarises current literature on the potential of yeast from lignocellulosic biomass as an alternative protein source for the aquaculture industry. It is concluded that further research and development within yeast production can be important to secure the future sustainability and economic viability of intensive aquaculture. © 2016 Society of Chemical Industry.

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Section: Effect Of Dietary Yeast On Growth Performance Nitrogen Utilmentioning

confidence: 97%

Yeast derived from lignocellulosic biomass as a sustainable feed resource for use in aquaculture

2016

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“…Research on the use of single‐cell protein is started before two decades in fish feed (Dabrowski, Hassard, Quinn, Pitcher, & Flinn, ). Luzzana et al (), and Lunger, Craig, and Mclean () could replace 15% and 25% dietary fishmeal using single‐cell protein in Rachycentron canadum and Mugil cephalus , respectively, and the replacement level was increased to 40% in Oreochromis mossambicus (Davies & Wareham, ) and to 50% in Sciaenops ocellatus (Rosalesa, Castilloa, Pohlenz, & Gatlin, ). The level of replacement was in the range of 45%–60% in P. vannamei when yeast‐based single‐cell protein used as a fishmeal substitute (Gamboa‐Delgado, Fernández‐Diaz, Nieto‐Lopez, & Cruz‐Suarez, ; Zhao et al, ).…”

Section: Alternative To Fishmealmentioning

confidence: 99%

Fishmeal availability in the scenarios of climate change: Inevitability of fishmeal replacement in aquafeeds and approaches for the utilization of plant protein sources

Jannathulla

Rajaram²,

Kalanjiam³

et al. 2019

Aquac Res

172

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Fishmeal is being trusted as the most reliable protein source due to its nutritional quality in terms of attractability, palatability, digestibility, excellent nutrient profiles to fulfil the dietary requirement of aquatic species. The aquaculture sector consumes >70% of global fishmeal, though aqua feeds constitute only 4% in total industrial feed production (900-1,000 Mt in 2018). The global fishmeal production has shown a downward trend of 26.50% during 2000 to 2018 due to the occurrences of El Niño-Southern Oscillationsand other climatic events, which in turn increased the fishmeal price from 452 USD/t (2000) to 1596.54 USD/t (2018). The increasing trend of aquaculture production along with reduced fish-in/fish-out ratios (0.63 in 2000 to 0.33, 0.22 in 2010 and 2015 respectively) indicates the resilience of the aquafeed sector for fishmeal replacement. The wide availability, reasonable price and reliable nutrient content made an interest in plant protein sources, but their utilization was limited due to poor digestibility, imbalanced profiles of essential nutrients and the presence of anti-nutrients. Numerous methodologies are invented in recent times to enrich the nutritional qualities for maximizing the utilization of plant proteins in aquafeed formulations. The present review concludes that the aquafeed sector should use climate economics and technological innovations for substituting fishmeal to formulate the cost-effective feeds. K E Y W O R D Sclimate change, fermentation, fishmeal, input, output ratio, plant protein sources, shrimp feed

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“…Mullets demonstrate omnivorous, opportunistic feeding behaviour (water filtering or benthophagous) with a large variety of food items, such as plants, detrital matter, microalgae, benthic meiofauna, and small macrofauna, being part of their diet (Lebreton et al, 2011) but very little information is available regarding growth performance and feed utilization of mullets fed formulated compound diets. Research has focused mainly on Mugil cephalus (Papaparaskeva-Papoutsoglou and Alexis, 1986;Argyropoulou et al, 1992;Luzzana et al, 2005) although other mullet species have also attracted researchers' interest (Ojaveer et al, 1996;El-Sayed and El-Ghobashy, 2011). Knowledge regarding the growth performance of farmed L. aurata is limited (Chervinski 1975;1976).…”

Section: Introductionmentioning

confidence: 99%

Growth and Feed Utilization by Golden Grey Mullet (Liza aurata) in a Coastal Lagoon Ecosystem, Fed Compound Feeds with Varying Protein Levels

Nengas¹,

Karacostas²,

Neofitou³

et al. 2014

Israeli Journal of Aquaculture - Bamidgeh

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As from January 2010 The Israeli Journal of Aquaculture -Bamidgeh (IJA) will be published exclusively as an on-line Open Access (OA) quarterly accessible by all AquacultureHub (http://www.aquaculturehub.org) members and registered individuals and institutions. Please visit our website (http://siamb.org.il) for free registration form, further information and instructions.This transformation from a subscription printed version to an on-line OA journal, aims at supporting the concept that scientific peer-reviewed publications should be made available to all, including those with limited resources. The OA IJA does not enforce author or subscription fees and will endeavor to obtain alternative sources of income to support this policy for as long as possible.

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Evaluation of different protein sources in fingerling grey mullet Mugil cephalus practical diets

Cited by 19 publications

References 17 publications

Yeast derived from lignocellulosic biomass as a sustainable feed resource for use in aquaculture

Yeast derived from lignocellulosic biomass as a sustainable feed resource for use in aquaculture

Fishmeal availability in the scenarios of climate change: Inevitability of fishmeal replacement in aquafeeds and approaches for the utilization of plant protein sources

Growth and Feed Utilization by Golden Grey Mullet (Liza aurata) in a Coastal Lagoon Ecosystem, Fed Compound Feeds with Varying Protein Levels

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