2020
DOI: 10.1080/10807039.2020.1833300
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Evaluation of drinking and irrigation suitability of groundwater with special emphasizing the health risk posed by nitrate contamination using nitrate pollution index (NPI) and human health risk assessment (HHRA)

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Cited by 100 publications
(26 citation statements)
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“…The quality of groundwater is deciphered using various physical, chemical and biological characteristics of water (Diersing and Nancy 2009;Panneerselvam et al 2020a). It is a measure of health and hygiene of groundwater concerning the need and purpose of human consumption (Johnson et al 1997;Panneerselvam et al 2020b).…”
Section: Introductionmentioning
confidence: 99%
“…The quality of groundwater is deciphered using various physical, chemical and biological characteristics of water (Diersing and Nancy 2009;Panneerselvam et al 2020a). It is a measure of health and hygiene of groundwater concerning the need and purpose of human consumption (Johnson et al 1997;Panneerselvam et al 2020b).…”
Section: Introductionmentioning
confidence: 99%
“…where C is the measured concentration of nitrate in a sample and HAV is the human acceptable value of nitrate which is taken as 20 mg/L (Panneerselvam et al, 2020).…”
Section: Nitrate Pollution Index (Npi)mentioning
confidence: 99%
“…This contaminant is usually recorded in groundwater due to its high dissolution. Undoubtedly this type of groundwater pollution must be considered account for the safety and maintenance of human health (Adimalla, 2019;Panneerselvam et al, 2020). The adverse effects of human exposure to pollutants can be determined through risk assessment, which involves identifying significant risks and setting up control measures to reduce exposure rates and achieve acceptable levels of risk .…”
Section: Introductionmentioning
confidence: 99%
“…PI is also a vital parameter for the assessment of groundwater fitness for agricultural purposes. It shows the relationship between major cations and bicarbonate in hydrochemistry (Panneerselvam et al, 2020b). According to Doneen (1964), using the Permeability Index (PI), the irrigation water quality is classified into three different classes; more than 75% of the maximum permeability is Class I, suitable for irrigation, 25-75% of the maximum permeability is Class II, slightly suitable, and 25% of the maximum permeability is Class III, not suitable for irrigation.…”
Section: Permeability Index (Pi)mentioning
confidence: 99%