2010
DOI: 10.1016/j.livsci.2009.10.012
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Evaluation of drinking water intake, feed water intake and total water intake in dry and lactating cows fed silages

Abstract: Data of 46 water balance measurements were collected from dry and lactating Holstein cows in the controlled climatic chamber, which maintained at 20°C and 60% relative humidity, to evaluate between drinking water intake (DWI), feed water intake (FWI), total water intake (TWI) and some variables in cows. Orchardgrass silage, alfalfa silage and corn silage were offered in dry cows, and alfalfa or orchardgrass silage and concentrates were given as a TMR in ratio of 60:40 in lactating cows. DMI and milk production… Show more

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citations
Cited by 52 publications
(53 citation statements)
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“…The average BW (655 kg) of the cows in the current investigation was in agreement with results of other studies using Holstein cows (Maekawa et al, 2002;Meyer et al, 2004;Kume et al, 2010). In the majority of cows, BW was reduced with a weak decline recorded on the day of estrus.…”
supporting
confidence: 91%
See 1 more Smart Citation
“…The average BW (655 kg) of the cows in the current investigation was in agreement with results of other studies using Holstein cows (Maekawa et al, 2002;Meyer et al, 2004;Kume et al, 2010). In the majority of cows, BW was reduced with a weak decline recorded on the day of estrus.…”
supporting
confidence: 91%
“…Correlations between DMI, WI, and BW and estrus DMI is one of the most important factors affecting WI of dairy cows (Kume et al, 2010). In the present study, a close relationship between DMI and WI existed during the reference period, which is similar to that detected by Holter and Urban (1992) (r = 0.69), higher to that reported by Meyer et al (2004) (r = 0.107) and lower to the correlation indicated by Kume et al (2010) (r = 0.83).…”
supporting
confidence: 63%
“…When multiple models had similar likelihood values, the model associated with the least Bayesian information criteria was chosen as the best prediction model. All the meta-analyses were Castle and Watson, 1973;Castle and Thomas, 1975;Little et al, 1976;Holter et al, 1982;Murphy et al, 1983;Stockdale and King, 1983;Andersson et al, 1984;Woodford et al, 1984;Andersson, 1985;Janicki et al, 1985;Nocek and Braund, 1985;Richards, 1985;Anderson, 1987;Gorewit et al, 1989;Holter et al, 1990Shalit et al, 1991;Bahman et al, 1993;Dado and Allen, 1993, 1995, 1996Silanikove et al, 1997;Dahlborn et al, 1998;Dewhurst et al, 1998;Muller et al, 1994;Mooney and Allen, 1997;Burgos et al, 2001;Osborne et al, 2002aOsborne et al, , 2009Voelker and Allen, 2003;Cottee et al, 2004;Meyer et al, 2004;Taylor and Allen, 2005;Harvatine and Allen, 2006;Chaiyabutr et al, 2007Chaiyabutr et al, , 2008Thomas et al, 2007;Cardot et al, 2008;Kume et al, 2008Kume et al, , 2010Longuski et al, 2009;Kramer et al, 2009;…”
mentioning
confidence: 99%
“…1 Seif et al, 1973;Woodford et al, 1984;Silanikove et al, 1997;Osborne et al, 2002bOsborne et al, , 2009Kojima et al, 2005;Kume et al, 2010;Khelil-Arfa et al, 2014;Lamp et al, 2015. …”
mentioning
confidence: 99%
“…At a given DMI level, when the DM content of the feed decreased, the amount of water ingested with feed decreased and the cows had to increase their FWI intake to maintain an amount of TWI consistent with DMI. This was also observed by Kume et al (2010). The inclusion of DM content as an important predictor of FWI has been considered by, at least, all the authors who considered diets based on fresh herbage, such as Paquay et al (1970), Stockdale and King (1983) and Castle and Thomas (1970).…”
Section: Discussionmentioning
confidence: 86%