2021
DOI: 10.20546/ijcmas.2021.1002.078
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Evaluation of Early Group of Sugarcane Genotypes for Yield & Quality Traits

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Cited by 3 publications
(5 citation statements)
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“…The similar work was already reported by [16]. [17]. Diifferent levels of brix per cent in number of early maturing sugarcane clones was already confirmed by [18].…”
Section: Figuresupporting
confidence: 86%
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“…The similar work was already reported by [16]. [17]. Diifferent levels of brix per cent in number of early maturing sugarcane clones was already confirmed by [18].…”
Section: Figuresupporting
confidence: 86%
“…Only two clones were recorded superior values over the best standard CoC 01061 (12.87%). This discussion shows a close succinctness with [17]. In the present revealed that, purity per cent varied from 90.41 (CoC 15336) to 88.52 (CoOr 03151).…”
Section: Evaluation Ofsupporting
confidence: 74%
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“…In the present study, extraction per cent varied from 50.92 (CoA 14323) to 49.30 (Co 86249). Among the test clones, only two clones namely, CoA 14323 (50.92%) and PI 14377 (50.71%) were recorded superior value over the check variety CoV 92102 (50.11%) [14].…”
Section: Extraction Percent At Harvestmentioning
confidence: 93%
“…The sucrose per cent is useful in deciding the quality of sugarcane and it influences the sugar recovery and sugar production in sugar mills. [17]. "The higher CCS yield of clones may be attributed to relatively more average cane yield and subsequent commercial cane sugar percentage" [14].…”
Section: Sucrose Per Cent At Harvestmentioning
confidence: 99%