Evaluation of eight rootstocks on the growth and berry quality of ‘Marselan’ grapevines

Li, Minmin; Guo, Zijuan; Nan, Jun; Yuan, Junwei; Han, Bin; Yin, Yonggang; Sun, Yansong; Liu, Changjiang; Zhao, Shengjian

doi:10.1016/j.scienta.2018.12.050

Cited by 37 publications

(32 citation statements)

References 23 publications

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“…In general, wines from grapes grown under the IAC 766 rootstock presented greater TMA, regardless of the harvest and the evaluated training system (Table 1). Similarly, other authors have shown the influence of the rootstock on grape and wine anthocyanins content (Walker et al, 2000;Satisha et al, 2010;Chou and Li 2014;Li et al, 2019;Gutiérrez-Gomboa et al, 2019).…”

Section: Phenolic Composition and Antioxidant Activitymentioning

confidence: 65%

“…In addition, the divided trellis system (e.g., lyra) almost doubles grape yield when compared to the VSP system (Carbonnea et al, 2007). Nevertheless, the rootstock influences the plant vegetative growth, yield, and grape quality (Li et al, 2019), with significant soil-climatic interference, responding differently according to the grafted canopy variety (Nassur et al, 2014).…”

Section: Introductionmentioning

confidence: 99%

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Physicochemical characteristics, phenolic profile, and antioxidant capacity of Syrah tropical wines: effects of vineyard management practices

Carvalho¹,

Biasoto²,

Nassur³

et al. 2020

Journal of Food Bioactives

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The present study evaluated the influence of training systems and rootstocks on the quality of Syrah tropical wines, produced at São Francisco Valley, Brazil. For this purpose, physicochemical characteristics, phenolic composition, and antioxidant activity were assessed in wines produced with grapes grown under divided trellis system (lyre) and esparlier or vertical shoot position (VSP) training systems, grafted on IAC 572, IAC 766 and Paulsen 1103 rootsotcks and harvested at two different periods. Harvest season had the strongest influence on wine quality, followed by the rootstock. Regardless of the training system and climatic variability between the harvests, the use of the IAC 766 rootstock led to wines with higher alcohol, anthocyanins contents and color intensity. The interaction between the espalier training system and the rootstock IAC 766 resulted in higher flavonols contents, phenolic acids, and malvidin-3-O-glucoside, which was detected as the major phenolic as quantified by HPLC. This wine also presented significant levels of procyanidins A2 and B2, which showed a positive correlation with the antioxidant activity.

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Section: Phenolic Composition and Antioxidant Activitymentioning

confidence: 65%

Section: Introductionmentioning

confidence: 99%

Physicochemical characteristics, phenolic profile, and antioxidant capacity of Syrah tropical wines: effects of vineyard management practices

Carvalho¹,

Biasoto²,

Nassur³

et al. 2020

Journal of Food Bioactives

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“…This is mainly due to the environmental stress factors adversely affect plant growth. Many studies reveal that the use of stress tolerant rootstocks can help scion to survive under stress conditions Eşitken, 2018, 2019b;Li et al, 2019). Scions are also important due to affecting stress tolerance, fruit quality and yield and consequently, the property of economy.…”

Section: Journal Of Agricultural Studiesmentioning

confidence: 99%

Evaluation of Leaf Properties of Eight Cherry Cultivars Grafted onto Maxma 14 Rootstock

Aras¹,

Keleş²

2019

JAS

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The study was conducted in order to assess the leaf properties of different sweet cherry varieties grafted onto MaxMa 14 rootstock. The experiment was arranged in a randomized plot desing with three replicates of five plants per replication. The soil analyses showed that the soil properties of experiment site were found as moderate alkaline, low amount of organic material, N, P, Zn and Mn. The soil characteristics may be sub-optimum for cherry growing. According to our results, Kordia had the highest SPAD value (37.86) among the cultivars. Samba, Regina, Kordia and 0900 Ziraat cultivars had the highest anthocyanin contents. The highest stomatal conductance was in 0900 Ziraat cv followed by Sweetheart. Samba had greater leaf area (53.25 cm2) compared to other cultivars. The highest LRWC was obtained with Lorry Bloom. Epicuticular was content of Regina leaves was higher among the cultivars. The results of the present study provide useful informations about how the cherry scions grafted onto MaxMa 14 response to environmental challenges in nature. The identified leaf properties are valuable targets for physiological studies related with environmental stresses.

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“…Gutiérrez-Gamboa et al (2019) reported differences in color and phenolic compounds in 'Merlot' wines from ungrafted vines and others grafted on eight rootstocks. Li et al (2019) described different performances related to vigor, berry yield and quality of the 'Marselan' cultivar on eight rootstocks. Differences in pH, yeast assimilable nitrogen and acid content in juice between 'Cabernet Sauvignon' ungrafted and grafted on seven rootstocks were observed by Xiao et al (2020).…”

Section: Introductionmentioning

confidence: 99%

Evaluation of rootstocks for the ‘Verdejo Negro’ cultivar

Loureiro

Moreno-Sanz

Fernández‐Suárez

2020

Ciência Téc. Vitiv.

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Grapevine (Vitis vinifera L.) cultivation in Asturias (Northwestern Spain) was on the brink of extinction in the last century. Nevertheless, the present century is witnessing its rebound as a consequence of the recognition of the Cangas Wine Designation of Origin. The long period of abandonment has resulted in a lack of information about the most suitable rootstocks for the attainment of optimal quality. In this study, the agronomical and oenological parameters of the ‘Verdejo Negro’ cultivar grafted on three rootstocks (‘196-17 C’, ‘101-14 MG’ and ‘3309 C’) were studied. Three repetitions of ten vines for each rootstock were disposed in a completely randomized design. Agronomical (phenology, yield, pruning weight and Ravaz index) and enological (berry, must and wine composition) parameters were measured, and the elaborated wines were sensorially evaluated. Concerning phenology, the ‘101-14 MG’ rootstock advanced the veraison in the last two years of the study. The year significantly influenced many of the agronomical and enological parameters, whereas the rootstock only affected the Weaver index, which was higher for the ‘101-14 MG’ rootstock, indicating a more advanced maturation with this rootstock, and at the wine volatile acidity, higher for ‘3309 C’ wines. When the wines of ‘Verdejo Negro’ grafted on the three studied rootstocks were sensorially evaluated, few differences were found. Wines from ‘101-14 MG’ scored slightly better for nose parameters, although the overall judgment was very similar for all the wines. Considering the small effect of the rootstocks on the wines of ‘Verdejo Negro’, there is no clear recommendation at present. But it is important to take into account the effects of climate change, since the advance of maturation induced by the ‘101-14 MG’ rootstock may hinder the production of balanced wines of the ‘Verdejo Negro’ cultivar in the future. The predicted earlier ripening may lead to grapes with excessive sugar level, low acidity and a decoupling of phenolic and technological maturity.

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Evaluation of eight rootstocks on the growth and berry quality of ‘Marselan’ grapevines

Cited by 37 publications

References 23 publications

Physicochemical characteristics, phenolic profile, and antioxidant capacity of Syrah tropical wines: effects of vineyard management practices

Physicochemical characteristics, phenolic profile, and antioxidant capacity of Syrah tropical wines: effects of vineyard management practices

Evaluation of Leaf Properties of Eight Cherry Cultivars Grafted onto Maxma 14 Rootstock

Evaluation of rootstocks for the ‘Verdejo Negro’ cultivar

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