2014
DOI: 10.1007/s10453-014-9344-4
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Evaluation of ergosterol content in the air of various environments

Abstract: The aim of the study was to compare the content of ergosterol in different microorganisms (bacteria, yeasts and moulds) isolated from the air as well as in six species of moulds in their different morphological forms-live mycelium, dead mycelium, and spores. Evaluation of the level of mould contamination of the air in various places using culture method and ergosterol determination was also performed. The analysis of ergosterol was carried out by gas chromatography equipped with flame ionisation detector. For … Show more

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Cited by 13 publications
(8 citation statements)
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“…Low ergosterol levels (0.41–0.69 ng/m 3 ) in the air of studied rooms confirmed observations made by Gutarowska et al ( 2014 ) for rooms with low fungal contamination. An ergosterol concentration above 1 ng per m 3 can be considered as an indicator of excessive mould contamination of indoor air (10 3 cfu/m 3 ) (Gutarowska et al, 2014 ). Our study found a significant correlation between the number of fungi in the air of museums and archives and ergosterol concentration.…”
Section: Discussionsupporting
confidence: 91%
“…Low ergosterol levels (0.41–0.69 ng/m 3 ) in the air of studied rooms confirmed observations made by Gutarowska et al ( 2014 ) for rooms with low fungal contamination. An ergosterol concentration above 1 ng per m 3 can be considered as an indicator of excessive mould contamination of indoor air (10 3 cfu/m 3 ) (Gutarowska et al, 2014 ). Our study found a significant correlation between the number of fungi in the air of museums and archives and ergosterol concentration.…”
Section: Discussionsupporting
confidence: 91%
“…This method is also recommended for the monitoring of yeast and moulds in soil during composting or bioremediation [ 24 , 25 ]. Ergosterol can be detected using high performance liquid chromatography [ 26 ], gas chromatography with a flame ionization detector [ 27 ] or mass spectrometry [ 28 ], or by spectrophotometric UV [ 19 ].…”
Section: Introductionmentioning
confidence: 99%
“…ERG is the primary sterol present in the cell wall (membrane) of lamentous fungi [41,42] used to determine the quantity of moulds [43]. As it is can be seen in Table 2, the augmentative tendency of ERG content found in the fresh forage samples of orchardgrass from 2012 to 2013 was related at the higher rainy conditions in the second year, contributing to the occurrence and development of fungi.…”
Section: Discussionmentioning
confidence: 98%