2011
DOI: 10.1007/s00449-011-0645-5
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Evaluation of factors influencing the enantioselective enzymatic esterification of lactic acid in ionic liquid

Abstract: In this paper esterification of ethanol and lactic acid catalyzed by Candida antarctica B (Novozyme 435) in ionic liquid (Cyphos 104) was studied. The influence of different variables on lipase enantioselectivity and lactic acid conversion was investigated. The variables investigated were ionic liquid mass/lipase mass ratio, water content, alcohol excess and temperature. Using the Design Expert software 2(3) factorial experimental plan (two levels, three factors) was performed to ascertain the effect of select… Show more

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Cited by 18 publications
(13 citation statements)
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“…For further growth and development of biocatalysis, biochemical-engineering approaches can be very beneficial. They include the use of mo-deling techniques 10,11 , process optimization tools [12][13][14] , as well as the use of early-stage economic assessment tool 1,15 . A model-based methodology can be used to define the process design search-space within which the optimal solution can be found; it can save development time and money as simulations increase the process understanding 11 , and it can have a favorable impact on product quality 16 .…”
Section: Application Of Chemical Engineering Methodology In Process Dmentioning
confidence: 99%
“…For further growth and development of biocatalysis, biochemical-engineering approaches can be very beneficial. They include the use of mo-deling techniques 10,11 , process optimization tools [12][13][14] , as well as the use of early-stage economic assessment tool 1,15 . A model-based methodology can be used to define the process design search-space within which the optimal solution can be found; it can save development time and money as simulations increase the process understanding 11 , and it can have a favorable impact on product quality 16 .…”
Section: Application Of Chemical Engineering Methodology In Process Dmentioning
confidence: 99%
“…Published articles generally study enzymatic reactions through experimental designs based on the final yield of the reaction and invariably conclude that temperature is the most important variable for the studied system [7,10,16,23]. However, this variable trend of influence has a divergent behavior between these studies, even though they used similar temperature ranges.…”
Section: Influence Of Temperature Variable In the Yield Of The Reactionmentioning
confidence: 99%
“…The main goal of including the latter variable in the experimental design is to reduce the reaction time seeking to maintain the response variable optimized, as shown in several studies in the literature [4][5][6][7][8][9]. Usually, these studies conclude that maximal response occurs at the highest level studied [10][11][12][13]. Additionally, it was verified that the process is not always controlled by the same variables, even for similar studies with similar levels [9,[14][15][16][17].…”
Section: Introductionmentioning
confidence: 99%
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“…In most of these studies, lipase has been used as a free catalyst or as immobilized beads in a classical reactor. Findrik et al studied the ethanol-lactic acid esterification reaction by means of a commercial immobilized enzyme (immobilized Candida antarctica B) and obtained 0.59 lactic acid conversion within 5 hours in a batch reactor 37 . Koutinas et al studied the same reaction with a Novazyme 435 immobilized enzyme and reported 0.33 lactic acid conversion in a batch reactor 38 .…”
Section: Introductionmentioning
confidence: 99%