2021
DOI: 10.3390/ani11123509
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Evaluation of Fermented Oat and Black Soldier Fly Larva as Food Ingredients in Senior Dog Diets

Abstract: The aim of this study was to evaluate the suitability of fermented oat (FO) and black soldier fly larva (BSFL) as food ingredients for dogs. A total of 20 spayed female dogs were divided into four treatment groups, with 5 dogs per group. The four treatment groups consisted of a control group, a diet with 10% FO, one with 5% BSFL, and one with 10% FO and 5% BSFL, and each experimental food was fed for 12 weeks. The feeding of FO and/or BSFL did not affect the daily food intake, body weight, body condition score… Show more

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Cited by 11 publications
(5 citation statements)
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“…The experimental diets were designed to meet the nutritional requirements suggested by AAFCO [ 28 ] for adult dogs ( Table 1 ). The CP level in diets was formulated to 20% (22.01%, Analyzed CP value as dry-based), 30% (31.35%, Analyzed CP value as dry-based), and 40% (41.34%, Analyzed CP value as dry-based) [ 28 ], and the diet was prepared according to the procedure reported by Seo et al [ 29 ]. All ingredients used in the experimental diets were purchased as commercial powdered products without any palatants.…”
Section: Methodsmentioning
confidence: 99%
“…The experimental diets were designed to meet the nutritional requirements suggested by AAFCO [ 28 ] for adult dogs ( Table 1 ). The CP level in diets was formulated to 20% (22.01%, Analyzed CP value as dry-based), 30% (31.35%, Analyzed CP value as dry-based), and 40% (41.34%, Analyzed CP value as dry-based) [ 28 ], and the diet was prepared according to the procedure reported by Seo et al [ 29 ]. All ingredients used in the experimental diets were purchased as commercial powdered products without any palatants.…”
Section: Methodsmentioning
confidence: 99%
“…The basal diet was formulated to meet the nutritional requirements for adult dogs, as suggested by the AAFCO [ 36 ]. The high-fat diet was prepared by adding lard to exceed the metabolizable energy of the basal diet by approximately 20% ( Table 1 and Table 2 ), and all experimental diets were prepared following the procedure previously reported in Seo et al [ 37 ]. No palatants were used in the experimental diets.…”
Section: Methodsmentioning
confidence: 99%
“…Diets were prepared according to a previously described method with minor modifications [21]. The raw materials of the diets were commercially available as food products that were mixed, heated, molded, cut, dried, and cooled.…”
Section: Dietsmentioning
confidence: 99%