“…Recent research teams characterized the interaction site of the S protein of the SARS‐CoV‐2 virus and revealed that flavonoids can bind ACE2, regulate the ACE1 and ACE2 levels, and maintain their basal levels (Bhowmik, Nandi, Prakash, & Kumar, 2021; Derosa, Maffioli, D'Angelo, & Di Pierro, 2021; El‐Missiry, Fekri, Kesar, & Othman, 2021; J. Gao et al, 2021; Gour, Manhas, Bag, Gorain, & Nandi, 2021; H. Chen & Du, 2020; Cherrak, Merzouk, & Mokhtari‐Soulimane, 2020; Khan et al, 2021; Mendonca & Soliman, 2020; Muchtaridi, Fauzi, Ikram, Gazzali, & Wahab, 2020; Omotuyi et al, 2021; Russo, Moccia, Spagnuolo, Tedesco, & Russo, 2020; Tutunchi, Naeini, Ostadrahimi, & Hosseinzadeh‐Attar, 2020; J. W. Yu, Wang, & Bao, 2020). In addition, disruption of the interaction between ACE2 and the SARS‐CoV‐2 spike protein is the main effect of flavonoids.…”