“…In auch caaea, a aupplementary supply of high quali^ protein at the absorption sites may increaae productivi^. A variety of chmical and l^sical Bodifications to reduce degradation of dietary protein have been studied and reviewed (Broderick, 1975;Chalupa, 1975;Ferguson, 1975;Barry, 1976;Amos, I960, Waldo, 1977;Hudson et al, 1970;Hatfield, 1973;Rodriques et al, 1973;Thomas et al, 1979). These modifications inolud* with formaldehyde, tanaiAe, wood molaaaea, volatile fatty aoida and heat.…”