1976
DOI: 10.1017/s002185960005485x
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Evaluation of formaldehyde-treated lucerne hay for protecting protein from ruminal degradation, and for increasing nitrogen retention, wool growth, live-weight gain and voluntary intake when fed to young sheep

Abstract: StnVtMARYIn three separate experiments, lucerne hay was sprayed with solutions of formaldehyde as it was being baled. Moisture content at baling was respectively 20, 28 and 34 % in Expts 1, 2 and 3, the latter being considered higher than normal. Dry matter lost during 4 months of storage averaged 6-7 % and was unaffected by formaldehyde treatment.Increasing rates of formaldehyde application decreased the amount of plant nitrogen digested in the microbial stage of an in vitro system and increased the amount of… Show more

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Cited by 14 publications
(2 citation statements)
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“…A variety of chmical and l^sical Bodifications to reduce degradation of dietary protein have been studied and reviewed (Broderick, 1975;Chalupa, 1975;Ferguson, 1975;Barry, 1976;Amos, I960, Waldo, 1977;Hudson et al, 1970;Hatfield, 1973;Rodriques et al, 1973;Thomas et al, 1979). These modifications inolud* with formaldehyde, tanaiAe, wood molaaaea, volatile fatty aoida and heat.…”
Section: Protected Protein#mentioning
confidence: 99%
“…A variety of chmical and l^sical Bodifications to reduce degradation of dietary protein have been studied and reviewed (Broderick, 1975;Chalupa, 1975;Ferguson, 1975;Barry, 1976;Amos, I960, Waldo, 1977;Hudson et al, 1970;Hatfield, 1973;Rodriques et al, 1973;Thomas et al, 1979). These modifications inolud* with formaldehyde, tanaiAe, wood molaaaea, volatile fatty aoida and heat.…”
Section: Protected Protein#mentioning
confidence: 99%
“…In auch caaea, a aupplementary supply of high quali^ protein at the absorption sites may increaae productivi^. A variety of chmical and l^sical Bodifications to reduce degradation of dietary protein have been studied and reviewed (Broderick, 1975;Chalupa, 1975;Ferguson, 1975;Barry, 1976;Amos, I960, Waldo, 1977;Hudson et al, 1970;Hatfield, 1973;Rodriques et al, 1973;Thomas et al, 1979). These modifications inolud* with formaldehyde, tanaiAe, wood molaaaea, volatile fatty aoida and heat.…”
Section: Protected Protein#mentioning
confidence: 99%