These fish species have been reported to convert raw protein from Azolla into the best edible protein, thus reduces the cost of production of feeds [11]. Also, it is reported to have important components which enhance performance of fish. Cohen et al. [12] reported the presence of the 3-Deoxyanthocyanins which are the only known flavonoids of Azolla. In addition, Mithraja et al. [13] reported various antioxidants like phyto-constituents such as tannins, phenolic contents and flavonoids from Azolla crude extract. Therefore, this review aimed to explore the significance of Azolla in fish diets from the recent studies conducted by several researchers in the field of aquaculture nutrition. Literature Review Origin, classification and distribution of Azolla species Azolla is a genus of aquatic ferns and small leafed floating plants, native to the tropics, subtropics, and warm temperate regions of Africa, Asia, and America [14]. It is very sensitive to lack of water in aquatic ecosystems such as stagnant waters, ponds, ditches, canals or paddy fields. These areas may be seasonally covered by a mat of Azolla associated with other free-floating plants species such as Duckweed (Lemna minor L.), Water lettuce (Pistia stratiotes L.), Water caltrop (Trapa natans L.), Water meal (Wolffia Horkel ex Schleid) and mud-rooting species such as Hornwort (Ceratophyllum demersum L.), Water purslane (Ludwigia palustris L.) and Knot weed, Polygonum arenastrum [15]. Literature shows that, Azolla domestication dates back to the 11 t h century in Vietnam [16], and the genus was botanically established by Lamarck in 1783 [15]. The Azolla are categorized either into subgenera or taxonomic "section" level. In subgenera classification, Azolla are divided into two genera based on the sporocarp characters: Euazolla and Rhizosperma [16]. Euazolla is further classified into the taxonomic "section" level [17] which have 5 species, namely Willd (A. caroliniana), Lam (A. filiculoides), Presl (A. Mexicana), Kaulf (A. microphylla) and A.