2023
DOI: 10.1155/2023/3301283
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Evaluation of Freshness of Farmed Two-Year-Old Acipenser persicus during Storage in Ice

Mina Seifzadeh,
Ali Raoufi

Abstract: Chilled fish is considered a fresh product and helps to ensure the development of world trade. So, the present study aimed to investigate the freshness of two-year-old farmed A. persicus by chemical, microbial, sensory, and physical experiments, and determine its shelf life during ice storage. 20 fish samples were maintained in chilled seawater tanks for 12 days. The ratio of ice powder to fish is of 2 : 1. The fish were separated by layers of ice with a thickness of about 5 cm. The temperature was maintained … Show more

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