Evaluation of fuzzy inference in box type solar cooking food image of thermal effect

Thermal investigation of a solar box-type cooker with nanocomposite phase change materials using flexible thermography

“…4b The image segmentation approach has demonstrated many advantages over the other watershed transforms including simple, intuitive, and easy detection and segmentation. However, oversegmentation is the principal disadvantage of the watershed transform which decreases its indication-based process developed in the system by Palanikumar et al [47]. The system verified the cooking materials' (rice) heat form of the image segmentation method.…”

“…Palanikumar et al [47] also developed a simple BSC coupled with PCM and coated by Al2O3 nanoparticles and analyzed its performance using fuzzy logic and thermal image processing techniques. Results indicated that in the case of egg boiling, the overall efficiency is enhanced by 15.41%.…”

Experimental investigations on the performance of solar cooker using nichrome heating coil—Photovoltaic with microcontroller PIC 16F877A

“…Lecuona et al 3 Analysis of experimental performance for that overall efficiency by the system is used without NPCM, with PCM, and with NPCM, which is obtained as 24.90%-33.90%, 24.77%-45.20%, and 31.77%-56.21%. In addition, the prediction of a cooker and organization via fuzzy logic process to improve thermal imaging by the solar cooker was developed by Palanikumar et al, 5 and the performance was examined by comparing with PCM & nanoparticles in a solar cooker. The results show the improvement in the PCM & nanoparticles solar cooker egg boiling efficiency is 52.17% and 75.47%, and the system's overall efficiency improved by around 15.41%.…”

Microcontroller PIC 16F877A standard based on solar cooker using PV—evacuated tubes with an extension of heat integrated energy system

“…Since the amount of solar box cookers is fixed, many scientists are trying to develop efficient solar cooking systems Shanmugan et al, (2020). The exploitation of technological developments Palanikumar et al, (2021), including numerical simulation Bhavani et al, (2019), is an important approach that precedes experimental work to reduce the waste of time, effort by Bhavani et al, (2021) and money Palanikumar et al, (2019). Since solar cooking gathered a lot of attention, a brief survey of previous studies on this subject is now presented Bhavani et al, (2018).…”