Abstract:The level of variation in various fruit traits was described among 14 Jordanian pomegranate landraces and the genetic relatedness was investigated using RAPD and SSR markers. Euclidean distances among studied landraces ranged from 3.33 to 12.01, with a mean of 7.65. Fruit and aril traits explained the variation in the first component (28.92%), while other traits were present in the second (17.615) and third (12.81%) components, and therefore contributed less to the variability. Genetic distances based on RAPD … Show more
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