2020
DOI: 10.1007/s12298-019-00738-5
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Evaluation of genetic diversity within asparagus germplasm based on morphological traits and ISSR markers

Abstract: Asparagus officinalis L. is a dioecious perennial plant globally known for its fine flavor and high nutritional value. An evaluation of genetic diversity in 46 asparagus accessions was carried out based on morphological and inter-simple sequence repeat (ISSR) markers. The result show that the coefficient of variation for 20 morphological characteristics is between 12.45 and 62.22%. Factor analysis revealed that nine factors explained 83.37% of the total variance. At Euclidean distance of 135.7, 46 accessions w… Show more

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Cited by 24 publications
(13 citation statements)
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“…Greater Fst value than 0.15 is an indicator of significant genetic differentiation (Frankham et al, 2010). In the present study, mean Fst value was computed as 0.4212 which was higher than previous studies (Chen et al, 2020;Ciancaleoni et al, 2018;Yousef et al, 2018) or similar to some of them (Sun et al, 2018;Tian et al, 2017). Likewise, the high value of expected heterozygosity is desirable for high genetic variation in the population.…”
Section: Discussioncontrasting
confidence: 64%
See 1 more Smart Citation
“…Greater Fst value than 0.15 is an indicator of significant genetic differentiation (Frankham et al, 2010). In the present study, mean Fst value was computed as 0.4212 which was higher than previous studies (Chen et al, 2020;Ciancaleoni et al, 2018;Yousef et al, 2018) or similar to some of them (Sun et al, 2018;Tian et al, 2017). Likewise, the high value of expected heterozygosity is desirable for high genetic variation in the population.…”
Section: Discussioncontrasting
confidence: 64%
“…ISSR markers have been used for genetic diversity analysis and molecular characterization of different plants like bread wheat (El-Sherbeny et al, 2020), taramira (Zafar-Pashanezhad et al, 2019), ginger (Baruah et al, 2019), kewda (Nasim et al, 2020), cassava (Afonso et al, 2019), flax (Ahmed et al, 2019), asparagus (Chen et al, 2020), and anise (Akçali-Giachino, 2020). Besides, ISSR markers were used for genetic diversity analysis and molecular characterization of Brassica by different researchers (Kalia et al, 2017;Kaur et al, 2014;Koch et al, 2017;Kong et al, 2011;Mohammadin et al, 2017;Takahashi et al, 2019;Verma et al, 2016).…”
Section: Introductionmentioning
confidence: 99%
“…Only in few regions like southern states and Uttarakhand the wild stocks of A. racemosus are utilized as vegetable [ 44 ]. In both the food industry and pharmaceutical industry, the demand of Asparagus produce is high due to presence of different secondary metabolites which includes rutin, ascorbic acid, tocopherol, ferulic acid, and glutathione [ 45 ]. However, the natural stocks of these species cannot fulfill this demand.…”
Section: Discussionmentioning
confidence: 99%
“…The same species or cultivars may have signi cant variation in some traits and have the potential to produce a complex phenomenon of intra-species polymorphism. Morphological variations are important because they generally show high phenotypic plasticity (Chen et al 2020). If these asparagus are included in possible breeding studies, it is important to de ne the superior locations in terms of some characteristics (such as spear size, weight).…”
Section: Mousavizadeh Et Al (2015)mentioning
confidence: 99%