Revista Brasileira De Higiene E Sanidade Animal
 2014
DOI: 10.5935/1981-2965.20140083
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Evaluation of Good Manufacturing Practices Artisanal Cheese Curd produced in the municipalities of Zé Doca and Governor Newton Bello / MA

Clésia Lima Silva1,
Ingrid Caroline Lima do Carmo2,
Alexandro Rocha da Silva3
et al.
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