2014
DOI: 10.1016/j.endoen.2014.04.006
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Evaluation of hearing loss parameters in workers and its relationship with baseline blood glucose levels

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Cited by 3 publications
(3 citation statements)
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“…With regard to systemic diseases, Vicente et al (13) found a significant relationship between blood glucose levels of workers and high frequency hearing loss. Ren et al (11) found statistical difference in hearing loss at 4 KHz and 8 KHz frequencies in middle-aged smoking patients with type 2 diabetes mellitus.…”
Section: Discussionmentioning
confidence: 99%
“…With regard to systemic diseases, Vicente et al (13) found a significant relationship between blood glucose levels of workers and high frequency hearing loss. Ren et al (11) found statistical difference in hearing loss at 4 KHz and 8 KHz frequencies in middle-aged smoking patients with type 2 diabetes mellitus.…”
Section: Discussionmentioning
confidence: 99%
“…Poredeći težinu SHnl za niske, srednje i visoke frekvencije uočena je statistička značajnost za niske i srednje frekvencije u težini SHnl, dok za visoke frekvencije ne postoji statistički značajna razlika između ispitanika obolelih od DM i kontrolne grupe već postoji težnja ka statističkoj značajnosti. naši rezultati su u saglasnosti sa dosad sprovedenim studijama (14)(15)(16). kod zdravih ljudi tokom starenja dolazi do opadanja sluha najpre na visokim frekvencijama.…”
Section: Diskusijaunclassified
“…The acoustic coefficients of reflection, transmission, and absorption of all the composites were obtained in frequencies from 50 to 10, 000 Hz. It is important to note that the audible interval goes from 20 to 20,000 Hz; 18 however, there are reports of effects on human health due to exposure to frequencies above 5,000 Hz; [19][20][21] for this reason, it is important to evaluate acoustic barriers at intervals higher wide. Additionally, the effect of temperature and humidity on the acoustic coefficients was studied; the experiments were carried out at 30, 50, and 70°C, and the humidity process was controlled by adding a drop of water to each sample during four cycles.…”
Section: Introductionmentioning
confidence: 99%