2015
DOI: 10.5539/jas.v7n9p129
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Evaluation of Household Cleaning Methods for Reducing Chlorantraniliprole Residues on Cowpea Fruits

Abstract: All pesticide residues are toxic by design and pose seriously health dangers to people. We explored an effective cleaning technique of food safety and handling guidelines. Chlorantraniliprole residues on cowpea fruits were determined by LC-MS/MS (liquid chromatography-tandem mass spectrometry) after different cleaning methods. Both soaking the cowpea fruits in water for 15 min and soaking in 0.1% edible vinegar for 15 min followed by rinsing with running tap water for 2 min could effectively remove the chloran… Show more

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