2001
DOI: 10.1080/00319100108030337
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Evaluation of Huggins' Constant, Kraemer's Constant and Viscosity Concentration Coefficient of Polymer Dextran in Urea, Glycine and Glucose

Abstract: Reduced viscosity (q&) and Inherent viscosity (Inq,I/c) of dilute solution of water soluble polysaccharide polymer "Dextran" has been calculated by measuring the flow time of the polymer solution in solvents like 6(M) Urea, 2(M) Glycine and 50% Glucose at three different temperatures -25"C, 30°C and 35°C. From extrapolation of curve (q,/c) versus (c) and On qrel/c) versus (c), thermo viscosity parameters like Huggins' constant (Vv), Kraemer's constant (PA) and viscosity concentration coefficient (uz) have been… Show more

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Cited by 3 publications
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“…That means 0/10 and 2/8 have poor solvation and other compositions starting from 4/6 have good solvation. Another point is that the value of k -k ′ should be nearer to 0.5 if solvent shows identical trends [27] . In our case, the deviation is too large for the 0/10 and 2/8 compositions as compared with other compositions.…”
Section: Characterization Of Ca and All Compositions Of Nocc/ca By Ftirmentioning
confidence: 99%
“…That means 0/10 and 2/8 have poor solvation and other compositions starting from 4/6 have good solvation. Another point is that the value of k -k ′ should be nearer to 0.5 if solvent shows identical trends [27] . In our case, the deviation is too large for the 0/10 and 2/8 compositions as compared with other compositions.…”
Section: Characterization Of Ca and All Compositions Of Nocc/ca By Ftirmentioning
confidence: 99%