2017
DOI: 10.1016/j.foodcont.2016.12.003
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Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia

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Cited by 32 publications
(27 citation statements)
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“…The optimum separation conditions usually imply a solvent gradient with ACN and water. Gradients normally start with a 40% to 50% ACN, in most cases (Barranco et al, 2003;Costopoulou et al, 2010;Gharbi et al, 2017;Martinez-López et al, 2005;Payanan et al, 2013;Shi et al, 2015Shi et al, , 2018Stenerson et al, 2015;Taghvaee et al, 2016;Teixeira et al, 2007;Yousefi et al, 2018;Zhao et al, 2013); then this concentration is linearly risen to 89% to 100% in an approximate time of 45 min, as so suggests ISO 15753:2016. Some reports have indicated the use of gradients with a higher proportion of ACN (70% to 85%) at the beginning of the run (Alves da Silva et al, 2017;Camargo et al, 2011;Ergönül & Sánchez, 2013;Ji et al, 2017;Molle et al, 2017;Moreda et al, 2004;Purcaro et al, 2008;Rodríguez-Acuña et al, 2008a;Tfouni et al, 2014).…”
Section: Pahs Determination By Liquid Chromatographymentioning
confidence: 99%
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“…The optimum separation conditions usually imply a solvent gradient with ACN and water. Gradients normally start with a 40% to 50% ACN, in most cases (Barranco et al, 2003;Costopoulou et al, 2010;Gharbi et al, 2017;Martinez-López et al, 2005;Payanan et al, 2013;Shi et al, 2015Shi et al, , 2018Stenerson et al, 2015;Taghvaee et al, 2016;Teixeira et al, 2007;Yousefi et al, 2018;Zhao et al, 2013); then this concentration is linearly risen to 89% to 100% in an approximate time of 45 min, as so suggests ISO 15753:2016. Some reports have indicated the use of gradients with a higher proportion of ACN (70% to 85%) at the beginning of the run (Alves da Silva et al, 2017;Camargo et al, 2011;Ergönül & Sánchez, 2013;Ji et al, 2017;Molle et al, 2017;Moreda et al, 2004;Purcaro et al, 2008;Rodríguez-Acuña et al, 2008a;Tfouni et al, 2014).…”
Section: Pahs Determination By Liquid Chromatographymentioning
confidence: 99%
“…As far as the flow rate is concerned, ISO 15753:2016 recommends a value of 1.2 mL/min. Some adjustments have been made with respect to this guidance, and flow has been also set at values of 1 mL/min (Barranco et al, 2003;Camargo et al, 2011;Costopoulou et al, 2010;Ergönül & Sánchez, 2013;Gharbi et al, 2017;Ji et al, 2017;Molle et al, 2017;Moreda et al, 2004;Rodríguez-Acuña et al, 2008a;Shi et al, 2018;Tfouni et al, 2014), 1.4 mL/min (Alarcón et al, 2012;Stenerson et al, 2015), and 1.5 mL/min (Dost & Ideli, 2012;Payanan et al, 2013;Purcaro et al, 2008;Teixeira et al, 2007;Wang, Lian, et al, 2018;Zhao et al, 2013). Alves da Silva et al (2017 focused on the determination of the set of PAH4 in some cold-pressed vegetable oils, applying a lower flow rate (0.4 mL/min) and a column with the following dimensions: 100 mm × 2.1 mm × 1.8 µm.…”
Section: Pahs Determination By Liquid Chromatographymentioning
confidence: 99%
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