Evaluation of Hydrothermal and Alkaline Pretreatment Routes for Xylooligosaccharides Production from Sugar Cane Bagasse Using Different Combinations of Recombinant Enzymes

de Mello Capetti, Caio Cesar; de Oliveira Arnoldi Pellegrini, Vanessa; Vacilotto, Milena Moreira; da Silva Curvelo, Antonio Aprigio; Falvo, Maurício; Guimaraes, Francisco Eduardo Gontijo; Ontañon, Ornella M.; Campos, Eleonora; Polikarpov, Igor

doi:10.1007/s11947-023-03226-7

Food Bioprocess Technol

2023

DOI: 10.1007/s11947-023-03226-7

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Evaluation of Hydrothermal and Alkaline Pretreatment Routes for Xylooligosaccharides Production from Sugar Cane Bagasse Using Different Combinations of Recombinant Enzymes

Caio Cesar de Mello Capetti,

Vanessa de Oliveira Arnoldi Pellegrini,

Milena Moreira Vacilotto

et al.

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2024

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Cited by 3 publications

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Production of a bacterial secretome highly efficient for the deconstruction of xylans

Topalian,

Navas,

Ontañon

et al. 2024

World J Microbiol Biotechnol

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Production of a bacterial secretome highly efficient for the deconstruction of xylans

Topalian,

Navas,

Ontañon

et al. 2024

World J Microbiol Biotechnol

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Prospects of the sugarcane industry in Fiji for carbon sequestration and environmental sustainability amidst changing climate: a critical overview

Kumar,

Goundar,

Wani

et al. 2024

Discov Agric

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Fiji, a South Pacific island nation relies on its longstanding sugarcane industry for economic growth. However, this industry is threatened by climate change (CC), endangering lives and the economy. Sugarcane production has been declining due to changing climate conditions for over a decade. Despite its small carbon (C) footprint, Fiji is actively engaged in global efforts, including leading COP23, to prevent severe CC scenarios. As part of this, Fiji aims to achieve net-zero greenhouse gas emissions (GHGE’s) by 2050 through the Paris Agreement. Scientists worldwide are exploring ways to reduce C emissions and boost soil C absorption. Sugarcane, Fiji's oldest and largest cultivated industry has an opportunity to mitigate CC and improve soil sustainability. This can be achieved with proper land use and management. Advanced techniques like plantstone C, residue retention, conservative soil tillage, crop rotation, sugarcane bagasse biochar, and nutrient management practices can increase C in Fiji's soils. This article provides a comprehensive overview of the current state of knowledge and advancements that can be attained in the sugarcane industry. It covers various aspects, including the impact of CC in Fiji, the history of the sugar industry, changing industry status, market conditions, challenges, enhancement strategies, and the prospective potential for C sequestration and sustainability in the sugarcane sector. A key research priority is to establish optimal management practices that can increase C storage potential, building on a deeper understanding for greater sustainability in sugarcane production.

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Recent developments in xylooligosaccharides: Sustainable production, characterization, beneficial properties and applications

Gruening de Mattos,

Porto de Souza Vandenberghe,

Valladares-Diestra

et al. 2024

Food Research International

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Evaluation of Hydrothermal and Alkaline Pretreatment Routes for Xylooligosaccharides Production from Sugar Cane Bagasse Using Different Combinations of Recombinant Enzymes

Cited by 3 publications

References 56 publications

Production of a bacterial secretome highly efficient for the deconstruction of xylans

Production of a bacterial secretome highly efficient for the deconstruction of xylans

Prospects of the sugarcane industry in Fiji for carbon sequestration and environmental sustainability amidst changing climate: a critical overview

Recent developments in xylooligosaccharides: Sustainable production, characterization, beneficial properties and applications

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