2019
DOI: 10.1515/jcim-2018-0055
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Evaluation of in-vitro and in-vivo antidiabetic, antilipidemic and antioxidant potentials of aqueous root extract of Strophanthus hispidus DC (Apocynaceae)

Abstract: Background Antidiabetic activity of aqueous root extract of Strophanthus hispidus (SHP) was evaluated based on its folklore used in traditional medicine for the treatment of diabetes. Objectives: This study aimed to investigate the in-vitro and in-vivo antidiabetic potential of the aqueous root extract of SHP. Methods SHP (50, 100 and 200 mg/kg p.o.), glibenclamide (5 mg/kg p.o.), normal saline (10 mL/kg; diabetic control) and distilled water (10 mL/kg; normal control) were administered once daily for 28 day… Show more

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Cited by 8 publications
(11 citation statements)
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“…1 paper. The filtrate was evaporated to dryness in an oven (Gallenkamp ® , Leicestershire, UK) at 40℃ (Fageyinbo et al, 2019).…”
Section: Plant Materials and Extractionmentioning
confidence: 99%
See 4 more Smart Citations
“…1 paper. The filtrate was evaporated to dryness in an oven (Gallenkamp ® , Leicestershire, UK) at 40℃ (Fageyinbo et al, 2019).…”
Section: Plant Materials and Extractionmentioning
confidence: 99%
“…Fasting blood glucose (FBG) level was measured after 72 h by placing 2 drops of venous blood obtained by pinching the tail of each rat on glucose test strips which were introduced into a glucometer (Accuchek ® ). Rats with glucose level ≥200 mg/dL were considered diabetic and were used in the study (Srinivasan et al, 2005;Aslan et al, 2007;Fageyinbo et al, 2019).…”
Section: Induction Of Diabetesmentioning
confidence: 99%
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