2013
DOI: 10.1111/ijfs.12132
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Evaluation of Pseudomonas spp. through O2 and CO2 headspace analysis

Abstract: This paper proposes an approach to determine the level of Pseudomonas spp. in milk, based on the evaluation of the content of oxygen and carbon dioxide produced in the head-space of sealed vials; the research was divided into two phases: model building and preliminary validation. Three different strains of Pseudomonas spp., Ps. putida (wild strain) and Ps. fluorescens (wild and a collection isolates), were used as targets.\ud Data of CO2 and O2 were modeled through a modified positive (CO2) or a negative Gompe… Show more

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