Evaluation of rabi season sesame productivity from graded nutrient doses and tillage regimes in rice fallows of southern plateau and hills region of the Indian sub-continent

Abstract

Background Only scattered information is available on the tillage and nutrient management information for the sesame crop following rice in the literature. Sesame as an edible oil yielding crop with high levels of unsaturated fatty acids has high international demand due to superior health benefits. Being a small seeded crop, it requires standard tillage and nutrient management to obtain optimum productivity under rice fallow ecologies. As a sequential crop after rice harvest, the tillage and nutrient management practices followed for the preceding rice have astounding effects on the succeeding sesame crop. To better understand and manipulate the agro ecology in the rice fallow culture, it is necessary to study the behaviour of sesame cultivars, in relation to the tillage requirements and macro nutrient factors that have a bearing on the productivity. Methods The aim of this work was to evaluate the productivity of rice fallow sesame in the southern plateau and hills regions of the Indian sub-continent (Tamil Nadu) with a hypothesis that tillage and nutrient management would immensely benefit the sesame crop. Field experiments were conducted at TNAU, Tamil Nadu Rice Research Institute, Aduturai, Tamil Nadu during 2019–2020 and 2020–2021 with tillage practices (reduced tillage, conventional tillage and zero tillage) and fertilizer doses (zero percent RDF, 25% RDF, 50% RDF, 75% RDF and 100% RDF) in a split plot design replicated thrice. Results The results have clearly indicated that the performance of rice fallow sesame was poor under zero till conditions as the sesame crop is poorly adapted leading to a yield penalty up to 68%. A total of 75% RDF has yielded statistically similar yield to that of 100% RDF to the rice fallow sesame. Further, neither the oil content nor the fatty acid composition was modified by tillage and nutrient management regimes.