Evaluation of in vitro and in vivo digestibility of potential feed ingredients for juvenile Yellowtail Snapper
Alvaro Barreto,
Martín Arenas,
Alfonso Álvarez‐González
et al.
Abstract:ObjectiveThe carnivorous Yellowtail Snapper Ocyurus chrysurus has the potential for production in aquaculture. However, there is a lack of studies investigating the digestibility of ingredients needed to formulate balanced diets for this species.MethodsThe in vitro protein digestibility of fish meal (FM), poultry by‐product meal (PBM), poultry meal (PM), protiblend, canola meal (CM), soybean meal, and wheat gluten was evaluated using the pH‐stat technique. The in vivo digestibility was determined by formulatin… Show more
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