Evaluation of in vitro Antioxidant Activity of hydroalcoholic seed extratcs of Cassia fistula linn.

Bhalodia, Nayan R; Acharya, R. N.; Shukla, Vinay J

doi:10.5530/ax.2011.1.11

Cited by 56 publications

(43 citation statements)

References 20 publications

(18 reference statements)

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“…In the present study, the procedure of isolating PA from the ethanolic extract of B. rotunda rhizomes could isolate highly purified crystals of the compound and the quantity produced indicates that PA constitutes about 29% of the plant extract showing acceptable antioxidant %. DPPH as a stable free radical with structure containing an odd electron, is commonly used in chemical analysis procedures to measure free radical scavenging activity of compounds [28]. Panduratin A is one of the natural chalcones found in Boesenbergia rotunda rhizome extract and it’s previously demonstrated favorable biological activities made it attractive for investigating its merits as a potential therapy for the treatment liver cirrhosis in this research.…”

Section: Discussionmentioning

confidence: 99%

Protective activity of Panduratin A against Thioacetamide-induced oxidative damage: demonstration with in vitro experiments using WRL-68 liver cell line

Salama

AlRashdi

Abdulla

et al. 2013

BMC Complement Altern Med

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BackgroundChalcone Panduratin A (PA) has been known for its antioxidant property, but its merits against oxidative damage in liver cells has yet to be investigated. Hence, the paper aimed at accomplishing this task with normal embryonic cell line WRL-68.MethodsPA was isolated from Boesenbergia rotunda rhizomes and its 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging and ferric reducing power (FRAP) activities were measured in comparison with that of the standard reference drug Silymarin (SI). Oxidative damage was induced by treating the cells with 0.04 g/ml of toxic thioacetamide for 60 minutes followed by treatment with 1, 10 and 100 μg/ml concentrations of either PA or SI. The severities of oxidative stress in the control and experimental groups of cells were measured by Malondialdehyde (MDA) levels, superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPx) activities.ResultsPA exhibited an acceptable DPPH scavenging and FRAP activities close to that of Silymarin. Treating the injured cells with PA significantly reduced the MDA level and increased the cell viability, comparable to SI. The activities of SOD, CAT and GPx were significantly elevated in the PA-treated cells in a dose dependent manner and again similar to SI.ConclusionCollectively, data suggested that PA has capacity to protect normal liver cells from oxidative damage, most likely via its antioxidant scavenging ability.

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Section: Discussionmentioning

confidence: 99%

Protective activity of Panduratin A against Thioacetamide-induced oxidative damage: demonstration with in vitro experiments using WRL-68 liver cell line

Salama

AlRashdi

Abdulla

et al. 2013

BMC Complement Altern Med

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show abstract

“…The absorbance was read at 750 nm using a UV–VIS spectrophotometer (UV‐2600, Unico Instruments Co., Ltd., Shanghai, China). Total phenolics content is expressed as milligram gallic acid equivalent per 1 g of dried restructured chip (mg GAE/g DW; Bhalodia, Nariya, Acharya, & Shukla, ). The tests were accomplished in triplicates.…”

Section: Methodsmentioning

confidence: 99%

Comparison of quality aspects and energy consumption of restructured taro and potato chips under three drying methods

Hnin

Zhang

et al. 2019

J Food Process Engineering

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Due to a high variety of health effects, nutritive snacks based on carbohydrate and dietary fibers are receiving growing attention in snack food production. The restructured chips were prepared by mixing of rose powder and other ingredients into restructured taro (TR) and potato (PR). Restructured (TR) and (PR) chips were dried using freeze‐drying (FD), infrared radiation drying (IRD), and hybrid infrared‐assisted freeze‐drying (IRFD) in this study. Investigation of three drying methods in terms of the main quality parameters, namely color, odor, texture, water activity, expansion ratio (ER), and bulk density as well as other quality aspects and energy consumption of two kinds of chips were compared. FD took the highest energy consumption and longest processing time together with the lowest drying rate among them. IRFD chips had the lowest water activity (aw), the total color difference (ΔE), and the highest overall acceptability score of sensory evaluation among them. IRFD had higher crispness and lower energy consumption than FD alone. Moreover, there were no significant differences in crispness between IRFD and commercial chips. IRFD chips contributed better product quality over IRD chips. Results of this work showed that IRFD method has the potential to keep high‐quality aspects for dried restructured chips with saving energy consumption. Practical applications Infrared‐assisted freeze‐drying (IRFD) can save 25–29% of drying time and 43–46% of the total energy consumption in comparison of FD with keeping high‐quality aspects and better product quality than IRD. IRFD method is a novel method for making food products with better color, maintains high‐quality, and less drying time. The research found that hybrid IRFD can produce high‐quality aspects as well as save time and energy consumption for large‐scale industrial production of restructured chips and various food products.

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“…14 Bhalodia et al, recently reported the antioxidant activity of Cassia fistula flower in DPPH assays. 15 Antioxidants are the compounds that neutralise the attack of free radicals and therefore reduce the risk of disorders. 16 Abid R et al, in his study demonstrarted antioxidant and protective effect of Cassia fistula Linn fruit extracts.…”

Section: Discussionmentioning

confidence: 99%

In vitro study on antioxidant activity of methanolic leaf extract of Cassia fistula Linn.

Kamath

Kizhedath

2018

Int J Basic Clin Pharmacol

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1Aragvadha or Cassia fistula is one of the four hundrerd and odd species comprising the genus Cassia and is widely distributed all over.2 Extract of Cassia fistula showed anti inflammatory, hypoglycaemic, hepatoprotective, anti fertility and antioxidant activity. 3 In the Indian literature this plant has been described to be useful against skin diseases, liver troubles, tuberculous glands. 4 The lipid oxidation process is involved in oxidative damage at cellular level leading to ageing.5 Cassia fistula is widely ABSTRACT Background: The use of medicinal plants for maintaining good health is getting attention worldwide. Antioxidants play an important role to protect damage caused by oxidative stress. In the present study methanolic extracts of Cassia fistula was determined using DPPH for its antioxidant activity. Phytochemical investigation confirmed the presence of bioactive ingredients in the extract. Methods:The antioxidant activity of methanolic extract of Cassia fistula was evaluated using DPPH free radical assay. DPPH (1,1-diphenyl-2-picrylhydrazyine) free radical analysis is one of the accurate and frequently employed method for evaluating antioxidant activity. Results:The methanolic extracts showed increase in radical scavenging activity as concentration increases. The IC50 values were calculated for the methanolic extract. Ascorbic acid was used as control. Cassia fistula exhibited IC50 of 79.42µg/ml. Conclusions: Scientific evidence suggests that antioxidants reduce the risk for chronic diseases including cancer and heart disease and infectious diseases. Further evaluation of pharmacological activities of Cassia fistula may prove useful in treatment of cancer and heart diseases.

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Evaluation of in vitro Antioxidant Activity of hydroalcoholic seed extratcs of Cassia fistula linn.

Cited by 56 publications

References 20 publications

Protective activity of Panduratin A against Thioacetamide-induced oxidative damage: demonstration with in vitro experiments using WRL-68 liver cell line

Protective activity of Panduratin A against Thioacetamide-induced oxidative damage: demonstration with in vitro experiments using WRL-68 liver cell line

Comparison of quality aspects and energy consumption of restructured taro and potato chips under three drying methods

In vitro study on antioxidant activity of methanolic leaf extract of Cassia fistula Linn.

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