1988
DOI: 10.5935/0305-7518.19880007
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Evaluation of inexpensive blocking agents for ELISA in the detection of antibody in leprosy

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Cited by 6 publications
(3 citation statements)
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“…11 It is also used in Southern blots and ELISA as a blocking reagent. 12 Casein, the third blocking agent, is the major protein of milk and makes up about eighty percent of the weight of milk protein. It is responsible for most of the binding site saturation effect, ie., it covers much of the phage and limits the binding of bacteria to the phage.…”
mentioning
confidence: 99%
“…11 It is also used in Southern blots and ELISA as a blocking reagent. 12 Casein, the third blocking agent, is the major protein of milk and makes up about eighty percent of the weight of milk protein. It is responsible for most of the binding site saturation effect, ie., it covers much of the phage and limits the binding of bacteria to the phage.…”
mentioning
confidence: 99%
“…NFDM exhibited a similar blocking effect to CN due to its molecular diversity and amphipathic characteristics of milk proteins [49]. A 10% NFDM offered a better blocking effect than 10% BSA and 20% egg albumin [50]. The superiority of NFDM in ELISA blocking was also demonstrated by Akerstedt [51] and Huber et al [52].…”
Section: Effect Of Protein and Non-protein Blockersmentioning
confidence: 75%
“…The assay was performed as previously described. 18 Plates coated with the specified antigen were first blocked with 75 microlitres of 10% skimmed milk in phosphate buffered saline with 0• 1 % Tween-20 (PBS), pH 7-4, and incubated for I hour at 37°C. The sera were diluted I: 500 in 10% skimmed milk in PBS, pH 7•4.…”
Section: Elisamentioning
confidence: 99%