“…9 The FE program also included additional nutritional improvements which aimed to increase calorie provision by 15% over the 60% of daily requirements already provided by HIs. We have documented elsewhere that under-nutrition did not appear to be a particular problem in this population at baseline and, perhaps not surprisingly therefore, we find no evidence of HIM+FE having any impact on any measure of nutritional status (Andrew, Attanasio, Bernal, Cordona, Krutikova, Heredia, Medina, Peña, Rubio-Codina, and Vera-Hernandez 2018).…”