Evaluation of knowledge, halal quality assurance practices and commitment among food industries in Malaysia

Othman, Baharudin; Shaarani, Sharifudin Md.; Bahron, Arsiah

doi:10.1108/bfj-12-2015-0496

Cited by 57 publications

(60 citation statements)

References 22 publications

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“…Hence, they have a positive image of Bakso Wagyu in their minds. The results of this research are supported by earlier research, such as Othman, Shaarani, and Bahron (2016) have revealed that customers tend to choose brands that are well known because they feel safe with something known and think the brand is likely to be reliable and the quality that can be accounted for.…”

Section: Resultssupporting

confidence: 82%

“…This means that the brand is an asset owned by the company as a sign of the business or product or also the services that the company has to make it easily recognizable by the customer and also as a differentiator with the products or services of other companies. Othman, Shaarani, and Bahron (2016) have said that a famous and trusted brand is an invaluable asset. Brands develop into the largest source of assets and are important factors in the company's marketing activities.…”

Section: Growth Of Halal Productsmentioning

confidence: 99%

“…Moreover, brands that create strength, uniqueness, and preferences in consumers' minds will lead to loyalty to the brand. In addition, Othman, Shaarani, and Bahron (2016) have revealed that customers tend to choose brands that are well known because they feel safe with something known and think the brand is likely to be reliable and the quality can be accounted for. Thus the brand is thought to influence purchasing decisions.…”

Section: Growth Of Halal Productsmentioning

confidence: 99%

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The Impact of Halal Label, Price, And Brand on the Purchase Decision of Bakso Wagyu in Kota Wisata Cibubur

Simbolon

2019

The Winners

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The objective of this research was to examine the impact of halal labels, prices, and brand on the purchase decision to buy Bakso Wagyu in Kota Wisata Cibubur. It used associative research, and data were collected through a field survey from the Bakso Wagyu outlet in Kota Wisata Cibubur. A set of questionnaires was distributed to 96 customers of Bakso Wagyu outlet in Kota Wisata Cibubur. Multiple regression analysis assessed the impact on purchase decisions of three key constructs of the halal label, price, and brand. The analysis method used correlation analysis, multiple regressions, and hypothesis testing. The results show three components, namely halal label, price, and brand, simultaneously have a significant influence on the purchase decision. However, the halal label was a variable. That are has the most dominant impact. This research indicates the results that halal labels are important for imported products that are consumed by Indonesian people who are mostly Muslim.

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Section: Resultssupporting

confidence: 82%

Section: Growth Of Halal Productsmentioning

confidence: 99%

Section: Growth Of Halal Productsmentioning

confidence: 99%

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The Impact of Halal Label, Price, And Brand on the Purchase Decision of Bakso Wagyu in Kota Wisata Cibubur

Simbolon

2019

The Winners

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“…Here the government must recognize false Halal certification unions and issue a regulation with removing the unlawful operations. (4) Many Halal certification organizations trigger misperceptions among customers about their legitimacy and at times operate as a blockade in international trade (REG1); this can be mitigated by developing the synchronized Halal certification unions Othman et al (2016) recommend.…”

Section: Ijibe (International Journal Of Islamic Business Ethics)mentioning

confidence: 99%

Risk Assessment in the Islamic Clothing Supply Chain Management Using Best-Worst Method

Sumarliah

2021

IJIBE

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Almost a quarter of the world's population is Muslim; thus, the Islamic clothing industry is an important global business segment. Despite the immense and emerging market size of the Islamic clothing industry worldwide, there is still a scarcity of research concentrated on Islamic clothing products in the field of supply chain risk management. No previous studies comprehensively examine and provide a systematic agenda to alleviate risks in the Islamic clothing supply chain (ICSC) management. The study presents the best�worst method to examine the ICSC's risks. Through an in-depth literature review and specialists' points of view, the study identifies critical risks in the ICSC and ranks them based on their importance. The proposed findings support corporate leaders, researchers, and policymakers, focusing on the Islamic clothing business, to continually examine the risks significantly influencing their ICSCs. Firms can concentrate on the most significant supply chain risks and build effective alleviation strategies.�

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“…This is reflected by recent academic work especially on Halal integrity and Islamic economy reports suggesting Tayyib to be a new trend and a value adding factor in marketing Halal products. [6][7][8][9][10] The Tayyib concept has a wide scope under which various food sector issues could be discussed, [11][12][13] however, this paper will cover the aspects of food safety. For a Muslim consumer a food is safe for consumption if it complies with requirements set by the fundamental sources of Halal and Haraam Jurisprudence, namely the Quran and the Sunnah.…”

Section: Introductionmentioning

confidence: 99%

Assuring Tayyib from a food safety perspective in Halal food sector: a conceptual framework

Raheema¹

2018

MOJFPT

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Making sure that food, its ingredients, additives and processing aids are of the proper source and treatment is the starting point for the Halal food sector. With the onset of processed foods, it has become AbstractThis paper puts forth how food safety and hygienic practices are a part of the Halal concept and should thus be adapted by the Halal food sector to achieve Halal and Tayyib assurance. It further puts forth the concept of Halal prerequisites, which were established through identifying food safety and hygiene requirements in Islamic Jurisprudence. To move toward more efficient Halal and Tayyib practices these should be demanded, implemented, maintained and controlled by the whole Halal food sector, instead of just relying on the existence of food safety certification. A conceptual framework was constructed depicting the Halal sector's possible passive and potential active Halal and Tayyib food safety control practices. It will enable the sector to gain insight to issues in Halal certification, food safety position within it and reach an understanding of improvement measures. The paper also suggests recognising and incorporating the Halal prerequisites and other sector specific requirements as Halal Control Points (HCPs) to the Halal HACCP system.

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Evaluation of knowledge, halal quality assurance practices and commitment among food industries in Malaysia

Cited by 57 publications

References 22 publications

The Impact of Halal Label, Price, And Brand on the Purchase Decision of Bakso Wagyu in Kota Wisata Cibubur

The Impact of Halal Label, Price, And Brand on the Purchase Decision of Bakso Wagyu in Kota Wisata Cibubur

Risk Assessment in the Islamic Clothing Supply Chain Management Using Best-Worst Method

Assuring Tayyib from a food safety perspective in Halal food sector: a conceptual framework

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