Evaluation of Lactobacillus plantarum as feed supplement on host associated microflora, growth, feed efficiency, carcass biochemical composition and immune response of giant freshwater prawn, Macrobrachium rosenbergii (de Man, 1879)

Dash, Gyanaranjan; Raman, Rajagopalan; Prasad, K. Pani; Makesh, M.; Pradeep, M A; Sen, Sandip

doi:10.1016/j.aquaculture.2014.05.011

Cited by 67 publications

(46 citation statements)

References 108 publications

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“…Therefore, exploring potential probiotic strains and evaluating their usage in aquaculture are of great value. Generally, probiotics have been reported to confer beneficial effects in some way, including (a) excluding pathogenic bacteria through the production of inhibitory (1 × 10 7 CFU/g diet, 1 × 10 8 CFU/g diet and 1 × 10 9 CFU/g diet) also significantly improved the growth parameters, viz., WG% and SGR, of M. rosenbergii (de Man, 1879) (Dash et al, 2014). It was proved that probiotics could promote the secretion of digestive enzymes of aquatic animals and increase the activity of these enzymes (Ziaei-Nejad et al, 2006;Zokaeifar et al, 2014), meanwhile, some enzymes in the genus Bacillus could break down a large variety of proteins, lipids and carbohydrates into smaller units (Inatsu et al, 2006;Ochoa-Solano & Olmos-Soto, 2006;Tari, Genckal, & Tokatlı, 2006).…”

Section: Discussionmentioning

confidence: 99%

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Effects of dietary Bacillus pumilus on growth performance, innate immunity and digestive enzymes of giant freshwater prawns ( Macrobrachium rosenbergii )

Zhao

Zhu

et al. 2019

Aquacult Nutr

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The present study was conducted to investigate the effects of Bacillus pumilus on the growth performance, innate immunity and digestive enzymes of the giant freshwater prawn, Macrobrachium rosenbergii. Prawns (mean weight: 1.81 ± 0.01 g) were fed different levels of B. pumilus at doses of 0, 1 × 107, 1 × 108 and 1 × 109 CFU/g to produce one control group and three experimental groups (G1, G2 and G3), respectively. After a 60‐day experimental feeding period, the results showed that the final weight, weight gain rate (WGR) and specific growth rate (SGR) were significantly higher in experimental groups than in the control (p < 0.05), whereas these improvements did not differ significantly (p > 0.05) among experimental groups. The improvements in phagocytic activity, respiratory burst (RBs) activity and the activity of catalase (CAT), nitric oxide synthase (NOS) and acid phosphatase (ACP) were significantly higher in G2 and G3 than in the control and G1 (p < 0.05). Further, the activity of CAT, NOS and ACP significantly increased with an increase in the dietary level of B. pumilus (p < 0.05). The activity of phenoloxidase (PO) in G3 was significantly higher than that in the control (p < 0.05). The activity of amylase was significantly higher in the groups G2 and G3 than that in the control group. G3 improved the activity of protease compared with the control (p < 0.05). In conclusion, the results of this study indicated that the potential use of B. pumilusat a dose of 1 × 108 CFU/g feed could improve the growth, immunity and digestive enzymes of M. rosenbergii.

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Section: Discussionmentioning

confidence: 99%

“…M. rosenbergii (Dash et al, 2014), Bacillus spp. in mud crab (Scylla paramamosain) (Wu et al, 2014) and B. subtilis in white shrimp (L. vannamei) (Zokaeifar et al, 2012).…”

Section: Discussionmentioning

confidence: 99%

Effects of dietary Bacillus pumilus on growth performance, innate immunity and digestive enzymes of giant freshwater prawns ( Macrobrachium rosenbergii )

Zhao

Zhu

et al. 2019

Aquacult Nutr

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“…() and in freshwater prawn M. rosenbergii by Dash et al. () In another study, the effect of LAB in increasing disease resistance to Vibrio pathogens has been tested experimentally in the challenge studies by Griffith () and Gomezgil () who reported the beneficial effects of the probiotic‐supplemented diets in developing immunity in the shrimps.…”

Section: Discussionmentioning

confidence: 99%

Histopathological changes in giant freshwater prawnMacrobrachium rosenbergii(de Man 1879) fed with probioticBacillus licheniformisupon challenge withVibrio alginolyticus

et al. 2017

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The effect of dietary supplementation of probiotic bacterium Bacillus licheniformis on the histopathological changes in Macrobrachium rosenbergii juveniles (4.0 AE 0.02 g) challenged with known pathogenic strain of Vibrio alginolyticus are reported. Two isocaloric basal diets supplemented with probiotic bacteria B. licheniformis (1.0 9 10 9 cfu/g feed) and other without probiotic supplementation were fed to the M. rosenbergii juveniles for 45 days. The histological observations revealed no significant changes in the hepatopancreas and gut tissues of both the experimental and the control groups which indicate that the present bacterium is a safe candidate probiont for the host. Prawns were challenged with V. alginolyticus after 45 days of feeding with probiotic diet. The histopathological studies of the hepatopancreas revealed that M. rosenbergii fed with probiotic-supplemented diet showed less changes as compared to the prawns fed with control diet on second and fourth day of post-experimental challenge with V. alginolyticus. Histopathological observations revealed that the gills of the prawns fed with control diet were severely affected in comparison to the prawns fed with probiotic-supplemented diet after challenging with V. alginolyticus. Results from this study revealed the improved protection by dietary incorporation of B. licheniformis in reducing the histopathological manifestations due to V. alginolyticus infection in freshwater prawn. K E Y W O R D S Bacillus licheniformis, histopathology, Macrobrachium rosenbergii, probiotic

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“…In aquaculture, probiotics are usually administered either as a food supplement or as an additive to the water (Fečkaninová, Koščová, Mudroňová, Popelka, & Toropilová, ; Pandiyan et al, ). Studies of probiotic supplementation into food or water resulting in significant increases in growth performance and husbandry parameters compared with basal food/no supplemented water are often reported (Chumpol, Kantachote, Nitoda, & Kanzaki, ; Dash et al, ; Rodríguez‐Estrada, Satoh, Haga, Fushimi, & Sweetman, ; Talpur, Ikhwanuddin, Abdullah, & Bolong, ). However, most of the above‐mentioned studies aim at testing or comparing the beneficial effects of several probiotics, with few focusing on the administration manner of probiotics.…”

Section: Discussionmentioning

confidence: 99%

The administration of Lactobacillus plantarum directly to food: An effective way to improve the survival and growth of juvenile lined seahorses ( Hippocampus erectus )

et al. 2019

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Previously, we found Lactobacillus plantarum had probiotic effects on lined seahorse (Hippocampus erectus) juveniles by the addition Lactobacillus directly into rearing seawater containing juveniles and their food (i.e. copepods). However, how the juveniles consumed Lactobacillus, directly from water or from copepods in whose guts Lactobacillus may have accumulated by ingestion, is still unclear. To clarify this, three experiments were successively carried out in this study. In the first experiment, the manner by which juveniles consumed Lactobacillus, namely, directly from food, was discovered via a 2 × 2 factorial design with two factors of water and food, and two levels with and without L. plantarum. In the second experiment, a 5 × 4 factorial design with five levels of L. plantarum doses (D: 5, 10, 20, 40 and 80 × 108 cfu/L) and four levels of enrichment time (T: 0.5, 1.0, 1.5 and 2.0 hr) was conducted to analyse lactic acid bacteria (LAB) contents in the enriched copepods under different treatments. In the third experiment, six kinds of Lactobacillus‐enriched copepods chosen from the second experiment that carried significantly different LAB contents were fed to juveniles, and it was found that the copepods containing LAB greater than 5 log10colonies/g had the most improved effects for survival and growth. In conclusion, the effective manner of L. plantarum administration in seahorses is by the addition to their food. Additionally, D40 * T1.0, whose LAB content was more than 5 log10colonies/g, is generally the most economic copepod treatment for improving survival and growth in H. erectus rearing.

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Evaluation of Lactobacillus plantarum as feed supplement on host associated microflora, growth, feed efficiency, carcass biochemical composition and immune response of giant freshwater prawn, Macrobrachium rosenbergii (de Man, 1879)

Cited by 67 publications

References 108 publications

Effects of dietary Bacillus pumilus on growth performance, innate immunity and digestive enzymes of giant freshwater prawns ( Macrobrachium rosenbergii )

Effects of dietary Bacillus pumilus on growth performance, innate immunity and digestive enzymes of giant freshwater prawns ( Macrobrachium rosenbergii )

Histopathological changes in giant freshwater prawnMacrobrachium rosenbergii(de Man 1879) fed with probioticBacillus licheniformisupon challenge withVibrio alginolyticus

The administration of Lactobacillus plantarum directly to food: An effective way to improve the survival and growth of juvenile lined seahorses ( Hippocampus erectus )

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