“…were grapefruit (C. paradisi), sweet orange (C. sinensis), Clementine mandarin (C. clementina), and sweet Lime (C. aurantifolia), which are acknowledged as having greater susceptibility compared with other species, as shown in previous studies (1,19). In contrast, among the most resistant species of citrus were manda- rin (C. reticulata), Satsuma mandarin (C. unshiu), and lemon (C. limon), which also confirms previous reports (1,19,43,47). However, it should also be pointed out that a few genotypes of C. sinensis were more resistant than some genotypes of C. reticulata, C. unshiu, and C. limon, and some genotypes of C. sinensis were as susceptible as C. paradisi, C. clementina, and C. aurantifolia (Table 1).…”