2000
DOI: 10.1016/s0269-7491(99)00232-8
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Evaluation of lipid peroxidation as a toxicity bioassay for plants exposed to copper

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Cited by 101 publications
(54 citation statements)
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“…The determination of MDA content is widely used as a reliable tool to detect the oxidative stress hazard by estimating the formation of lipid peroxides in biological material (Loureiro et al, 2006;Taulavuori et al, 2001;Zielinska et al, 2001). Furthermore, the formation of ROS and an increased MDA production were observed in plants exposed to different heavy metals as Cr, Pb, Cu and Zn under laboratory conditions (Aravind and Prasad, 2003;Baryla et al, 2000;Sinha et al, 2005;Verma and Dubey, 2003).…”
Section: Introductionmentioning
confidence: 97%
“…The determination of MDA content is widely used as a reliable tool to detect the oxidative stress hazard by estimating the formation of lipid peroxides in biological material (Loureiro et al, 2006;Taulavuori et al, 2001;Zielinska et al, 2001). Furthermore, the formation of ROS and an increased MDA production were observed in plants exposed to different heavy metals as Cr, Pb, Cu and Zn under laboratory conditions (Aravind and Prasad, 2003;Baryla et al, 2000;Sinha et al, 2005;Verma and Dubey, 2003).…”
Section: Introductionmentioning
confidence: 97%
“…This consists of the exaggerated generation of free radicals (hydroxyl radical, OH -; phenoxy radicals, RO -; peroxy radicals, ROO -) and other ROS (superoxide radical anion, O 2 -; singlet oxygen, 1 O 2 ; hydrogen peroxide, H 2 O 2 ) (Posmyk et al, 2009). The generation of ROS is considered to be a primary event under a variety of stress conditions (Baryla et al, 2000). In order to control the level of ROS and to protect cells under stress conditions, plant tissues are stimulated to produce several enzymes for scavenging ROS, including superoxide dismutase (SOD), ascorbate peroxidase (APX), and catalase (CAT), as well as a network of low molecular weight antioxidants (ascorbate, glutathione, phenolic compounds, tocopherol, and carotenoids) (Posmyk et al, 2009).…”
Section: Introductionmentioning
confidence: 99%
“…In plants, nonenzymatic lipid peroxidation is known to increase during many abiotic stresses (Baryla et al, 2000) and in response to both bacterial and fungal pathogen attack (Muckenschnabel et al, 2001;Thoma et al, 2003). Linoleic (18:2) and linolenic (18:3) acids are highly abundant in plant membrane lipids and are the main reactants in nonenzymatic lipid peroxidation (Berger et al, 2001;Mueller, 2004;Weber et al, 2004).…”
Section: Introductionmentioning
confidence: 99%