Evaluation of Local Banana and Plantain Cultivars for Yield Potential in Malawi

Banda, D. L. N.; Mwenebanda, B. M. L.

doi:10.17660/actahortic.2000.540.12

Cited by 1 publication

(2 citation statements)

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“…The survey also found that banana was the second most important crop in Nkhata-Bay after cassava, while in Mulanje banana was the third most important crop after maize and cassava. But banana yields and quality have been low and poor to effectively influence poverty and hunger eradication due to drought, poor soil fertility, pests and diseases, low yield varieties (Banda and Mwenbanda, 1992) and lack of information on recommendable management practices. Giant (Williams) and Dwarf Cavendish are some of the high yielding varieties (Banda and Mwenbanda, 1992) among desert bananas that are highly promoted in Malawi.…”

Section: Introductionmentioning

confidence: 99%

“…But banana yields and quality have been low and poor to effectively influence poverty and hunger eradication due to drought, poor soil fertility, pests and diseases, low yield varieties (Banda and Mwenbanda, 1992) and lack of information on recommendable management practices. Giant (Williams) and Dwarf Cavendish are some of the high yielding varieties (Banda and Mwenbanda, 1992) among desert bananas that are highly promoted in Malawi. The Ministry of Agriculture and Food Security has been promoting banana farming through production of health planting materials and training farmers on proper husbandry practices in Shire Valley since 1997.…”

Section: Introductionmentioning

confidence: 99%

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Banana irrigation management and optimization: A comparative study of researcher-managed and farmer-managed irrigated banana production in Shire Valley, Malawi

Fandika¹,

Kadyampakeni²,

Mwenebanda³

et al. 2014

Afr. J. Agric. Res.

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Banana yield and quality in Malawi is low due to drought, low fertility and poor management practices. Therefore, a comparative researcher-managed and farmer-managed irriagated banana study was initiated in 2004/2005 to develop guidelines and promote banana irrigation optimisation for small-scale farmers. Specifically, the research aimed to determine and compare researcher-managed and farmermanaged optimum irrigation in respect to banana yield, quality, income and gross margins, and facilitate transfer of banana irrigation technology to farmers. Irrigation treatments ranged from 0, 50 and 100% evapotranspiration (ET) of estimated banana ET, laid out in a randomized complete block design (RCBD) with four replicates. Irrigation was scheduled using the soil moisture balance system. The results of banana production and gross margin analysis for both researcher-managed and farmermanaged experiments showed that average yield and quality increased linearly with increasing irrigation. Highly significant differences (P < 0.001) were observed between amounts of applied water in average bunch weight, average hand weight and average finger weight per hectare both under researcher-managed and farmer-managed fields, respectively. The gross margin analysis showed negative gross margin under non-irrigated banana enterprise and positive gross margin at 100% ET for both researcher-and farmer-managed fields, respectively. Irrigation raised farmer earnings from -4 to 27 US$/day (non-irrigated to irrigated banana) and it was optimal to produce banana under 100% ET. The findings showed that banana enterprise has a commercial orientation that can reduce poverty for smallholder farmers. It is recommendable that Malawi and other countries should advocate banana irrigation agribusiness because it can facilitate the attainment of food security and poverty reduction.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%