Natural and calcined eggshell as adsorbent alternatives were evaluated for the removal of phosphorous from water. Calcined eggshell was obtained after treating the natural eggshell at 900 °C in electric furnace for 2 h. The examination on their characteristics was carried out with thermogravimetry and differential thermal analysis (TG/DTA), scanning electron microscope (SEM), X‐ray diffractometer (XRD), and energy dispersive X‐ray spectrometer (EDX). The working solution containing phosphorous was prepared by dissolving KH2PO4 with distilled water. The batch adsorption experiment was conducted by changing various variables such as initial phosphorous concentration, dosage of natural and calcined eggshell, contact time, and pH. It turned out that natural eggshell was unable to remove phosphorous from water, whereas a considerable amount of phosphorous by calcined eggshell was removed in initial contact time (0.25 h). The removal efficiencies were found to be 99.5 and 99.28% at experimental conditions of 5 mg/g of initial phosphorous concentration and a 1.0 g of calcined eggshell dosage, respectively. The removal efficiencies of phosphorous by calcined eggshell were dependent on the abovementioned variables. The difference in the removal behavior of phosphorous by natural and calcined eggshell may be explained due to the different pH values and Ca2+ concentration in solution. The research results suggested that phosphorous removal mechanism by natural eggshell is caused by adsorption of phosphate (as phosphorous source) onto the surface of natural eggshell, however, on the contrary to this, the phosphorous removal on calcined eggshell is arisen from the binding of phosphosphate and calcium resulting in precipitation of calcium phosphate. Experimental data were applied by the pseudofirst‐order and pseudosecond‐order kinetics models and Freundlich and Langmuir isotherm models, respectively. The pseudosecond‐order kinetics model and Langmuir isotherm model were more suitable for calcined eggshell owing to the higher correlation coefficient R2. In conclusion, the result showed that calcined eggshell could become a favorable adsorbent material for removing phosphorous from water.