Evaluation of mandarin peel as an alternative source of limonene: identification with GC-MS, FTIR and NMR studies

Toprakçı, İrem; Balci-Torun, Ferhan; Deniz, Nahide Gulsah; Ortaboy, Sinem; Torun, Mehmet; Şahin, Selin

doi:10.1007/s11694-023-02236-5

Food Measure

2023

DOI: 10.1007/s11694-023-02236-5

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Evaluation of mandarin peel as an alternative source of limonene: identification with GC-MS, FTIR and NMR studies

İrem Toprakçı,

Ferhan Balci-Torun,

Nahide Gulsah Deniz

et al.

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Evaluation of mandarin peel as an alternative source of limonene: identification with GC-MS, FTIR and NMR studies

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References 29 publications

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