Evaluation of mannich bases and related compounds as inhibitors of mitochondrial function in yeast and inhibition of blood platelet aggregation, blood clotting, and in vitro metabolism of 5-dimethylamino-1-phenyl-1-penten-3-one hydrochloride
Durch Erhitzen der ungesättigten Ketone (I), Paraformaldehyd, Dimethylaminhydrochlorid und Salzsäure in absolutem Alkohol werden die Mannichbasen (II) erhalten.
Durch Erhitzen der ungesättigten Ketone (I), Paraformaldehyd, Dimethylaminhydrochlorid und Salzsäure in absolutem Alkohol werden die Mannichbasen (II) erhalten.
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