Abstract:Regressional-desirability approach in Box-Behnken response surface design was employed in this study to examine and optimize the osmotic dehydration process of Benincasa hispida cubes by impregnating in salt solution as an osmotic agent. The effect of independent parameters such as, concentration of solution (1-5%), sample to solution ratio (1:5-1:15 g/ml), temperature of osmotic solution (30-50℃) and time of immersion (30-180 min) on the weight reduction (WR), solid gain (SG), water loss (WL), rehydration rat… Show more
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