“…(8) appearance, color, odor, and taste 9-point hedonic scale [67] untrained panelists (15) taste, aroma and total acceptability 5-point hedonic scale for acceptability and 5-point intensity scale for taste and aroma [68] Descriptive analysis Panels (16) smell discriminants (tea, lemon, acetic, yeast, sour, other), taste discriminants (tea, lemon, acetic, yeast, sour, bitter, storage-stale, other), color tone, clarity unstructured scales (0-10 c.u.) [69] Qualified evaluators (4) and untrained consumers (3) N/A 5-point category scale [70] semi-trained panels (30) odor, acidity, taste, color, overall acceptability 10-point hedonic scale [71] Trained panel (10) odor, sweetness, acidity, taste, color, overall acceptability 9-point scale [72] Trained panel (14) acceptability, consistency, clarity, color, taste and aroma unstructured hedonic scale for acceptability, consistency, clarity and unstructured intensity scale for color, taste and aroma [73] Trained panel (20) aroma intensity, sweetness, acidity, color and overall acceptability 9-point hedonic scale [74] Trained panel (10) color, consistency, odor, taste, and general acceptance 5-point hedonic scale [75] Trained panel (10)(11)(12)(13)(14)(15) appearance, color, flavor, consistency, and taste 5-point scale [76] Limited information Qualified evaluators together with untrained consumers (N/A) appearance, color, consistency, odor and taste appearance (0-1), color (0-1), consistency (0-4), odor (0-2) and taste (0-12) [64] Qualified evaluators together with untrained consumers (N/A) appearance, color, consistency, odor and taste appearance (0-1), color (0-1), consistency (0-4), odor (0-2) and taste (0-12)…”