Evaluation of microbiological quality of cooked or smoked turkey breast using Multispectral Imaging (MSI)

Govari, Maria; Gounadaki, Antonia S.; Skandamis, Panagiotis N.

doi:10.1016/j.foodcont.2024.110964

Food Control

2025

DOI: 10.1016/j.foodcont.2024.110964

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Evaluation of microbiological quality of cooked or smoked turkey breast using Multispectral Imaging (MSI)

Maria Govari,

Antonia S. Gounadaki,

Panagiotis N. Skandamis

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Evaluation of microbiological quality of cooked or smoked turkey breast using Multispectral Imaging (MSI)

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References 30 publications

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