Evaluation of Nanochitosan-zein Coating Containing Free and Nano-encapsulated <i>Mentha pulegium L.</i> Hydroalcoholic Extract on Quality Attributes of Persian Shrimp (<i>Fenneropenaeus persian</i>)

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Evaluation of Nanochitosan-zein Coating Containing Free and Nano-encapsulated Mentha pulegium L. Hydroalcoholic Extract on Quality Attributes of Persian Shrimp (Fenneropenaeus persian)

Cited by 6 publications

References 30 publications

The effects of essential oil Mentha pulegium L. and nisin (free and nanoliposome forms) on inoculated bacterial in minced silver carp fish (Hypophthalmichthys molitrix)

The effects of essential oil Mentha pulegium L. and nisin (free and nanoliposome forms) on inoculated bacterial in minced silver carp fish (Hypophthalmichthys molitrix)

Advanced nanomaterials for enhancing the shelf life and quality of seafood products

Effect of Vicia villosa protein isolate-based edible coating incorporated with ZnO nanoparticles on the shelf-life of chicken breast meat during cold storage

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