Herbicides, Agronomic Crops and Weed Biology 2015
DOI: 10.5772/61635
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Evaluation of Non-fumigant Pesticides as Methyl Bromide Alternatives for Managing Weeds in Vegetables

Abstract: The phase out of methyl bromide M"r challenged vegetable growers' abilities to control weeds in low-density polyethylene LDPE mulch production systems. The herbicides halosulfuron, fomesafen, S-metolachlor, and clomazone are needed as part of the pesticide program in LDPE vegetable production to control weeds including Cyperus species. Experiments were conducted during the spring and autumn of , evaluating Cyperus rotundus, bell pepper, and cucumber response to these herbicides applied to soil immediately prio… Show more

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Cited by 3 publications
(3 citation statements)
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“…Chromatic Validation of Herbicides Used in Vegetable Production DOI: http://dx.doi.org/10.5772/intechopen.1003229 crops [5]. This includes the use of herbicides applied to the soil surface as mulch is laid, or between crops as part of the rotation (Figure 2) [6]. Most LDPE mulch laid for spring vegetable production is followed by a second crop in the autumn and potentially a third crop the following spring [7].…”
Section: Most Common and Troublesome Weeds In Vegetablesmentioning
confidence: 99%
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“…Chromatic Validation of Herbicides Used in Vegetable Production DOI: http://dx.doi.org/10.5772/intechopen.1003229 crops [5]. This includes the use of herbicides applied to the soil surface as mulch is laid, or between crops as part of the rotation (Figure 2) [6]. Most LDPE mulch laid for spring vegetable production is followed by a second crop in the autumn and potentially a third crop the following spring [7].…”
Section: Most Common and Troublesome Weeds In Vegetablesmentioning
confidence: 99%
“…This is done in order to minimize expenses associated with mulch and drip tape irrigation by distributing costs over multiple crops. However, the use of herbicides can result in injury and crop losses when sensitive vegetable species are exposed to previous applications [6]. The quantification of herbicide residues from field applied experiments is critical to maintain plant safety, and consistent vegetable production.…”
Section: Most Common and Troublesome Weeds In Vegetablesmentioning
confidence: 99%
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