1989
DOI: 10.1016/0301-4622(89)80014-6
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Evaluation of nonideality from gel chromatographic partition coefficients

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Cited by 11 publications
(5 citation statements)
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“…c) The value of 0.98 ( & 0.30) nm that is obtained for rf from the abscissa intercept (Fig. 4a) is certainly greater than the unhydrated rod radius of 0.3 nm that was assumed in earlier gel chromatographic studies [41,571, but agrees well with the values of 0.8 -1.3 nm inferred [59] from the effects of dextrans T80-T2000 on the sedimentation rates of xcrystallin. Even in the absence of dextran hydration, the representation of a flexible polymer as a rigid rod is bound to lead to an apparent radius greater than that inferred from the static configuration of a space-filling model of the polysaccharide chain.…”
Section: E-xcluded Volume Effects With Proteins and Linear Polymerssupporting
confidence: 85%
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“…c) The value of 0.98 ( & 0.30) nm that is obtained for rf from the abscissa intercept (Fig. 4a) is certainly greater than the unhydrated rod radius of 0.3 nm that was assumed in earlier gel chromatographic studies [41,571, but agrees well with the values of 0.8 -1.3 nm inferred [59] from the effects of dextrans T80-T2000 on the sedimentation rates of xcrystallin. Even in the absence of dextran hydration, the representation of a flexible polymer as a rigid rod is bound to lead to an apparent radius greater than that inferred from the static configuration of a space-filling model of the polysaccharide chain.…”
Section: E-xcluded Volume Effects With Proteins and Linear Polymerssupporting
confidence: 85%
“…The partition coefficient, eA, obtained from Eqn (I), was then combined with the mass concentration of polymer, cp, to determine a second virial coefficient, PAPI via the expression which entails assumptions that self-interaction of the protein is contributing negligibly to the thermodynamic nonideality and that the polymer is excluded from the gel phase [41]. Due to adoption of the mass-concentration scale for expressing the space-filling effects of polymer, the second virial coefficient is defined in terms of volume/unit mass.…”
Section: Second Virial Coej$cients For Proteinldextran Interactionsmentioning
confidence: 99%
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“…A gel chromatographic method has been used to characterize the nonideal interaction between a small polymer (PEG 4000) and each of two proteins (156). This method has two advantages over dialysis equilibrium, to which it is thermodynamically equivalent: measurements are much more rapid, and the technique may be utilized even when the two solutes are not completely separable, so long as they partition sufficiently distinctly on a given size exclusion gel matrix.…”
Section: Protein In Ti-iementioning
confidence: 99%