2017
DOI: 10.20546/ijcmas.2017.602.157
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Evaluation of Nutritional and Environmental Conditions for Phenol Degradation by a Lebanese strain of Candida tropicalis

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“…In fact, the total reduction of sugars, phenols, and COD was statistically equal at both pH values (Table 6). Although several studies with C. tropicalis strains on OMW have been carried out at a slightly acidic pH (5)(6) [12,24,30], Koubeissi et al [43] concluded that 7 was the best pH for C. tropicalis growth and phenols consumption in a synthetic medium. ), pH 7 and 200 rpm ( , ), and pH 7 and 500 rpm ( , ∆).…”
Section: Bioreactor Experimentsmentioning
confidence: 99%
“…In fact, the total reduction of sugars, phenols, and COD was statistically equal at both pH values (Table 6). Although several studies with C. tropicalis strains on OMW have been carried out at a slightly acidic pH (5)(6) [12,24,30], Koubeissi et al [43] concluded that 7 was the best pH for C. tropicalis growth and phenols consumption in a synthetic medium. ), pH 7 and 200 rpm ( , ), and pH 7 and 500 rpm ( , ∆).…”
Section: Bioreactor Experimentsmentioning
confidence: 99%