Evaluation of Nutritional and Microbial Quality of Three Varieties of Dankuwa: A Nigerian Cereal Snack

Okeke, K.; Bello, Zainab; Akoma, O.

doi:10.9734/bjast/2014/11857

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2017

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Cited by 2 publications

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“…The mean microbial count from the study is unacceptable as it exceeds the recommended standard of ˂10 5 cfu/g for ready-to-eat foods [27,28]. The microorganisms isolated in this study were in agreement with the studies of Odu and Imaki [9], Akinnibosun and Airiohuodion [8] and Ike et al [2].…”

Section: Discussionsupporting

confidence: 87%

Proximate and microbiological compositions of some foods and vegetable from food vendors at Lagos street in Benin city

Obueh¹,

Kolawole.²,

Oyem³

2017

Integr Food Nutr Metab

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Section: Discussionsupporting

confidence: 87%

Proximate and microbiological compositions of some foods and vegetable from food vendors at Lagos street in Benin city

Obueh¹,

Kolawole.²,

Oyem³

2017

Integr Food Nutr Metab

View full text Add to dashboard Cite

“…Dzowe or dakwa, also known as donkwa/dankuwa in Nigeria, is a popular, ready‐to‐eat snack that requires little energy (fuel) to prepare. Preparation of dzowe involves separately roasting groundnuts and maize.…”

Section: Methodsmentioning

confidence: 99%