2020
DOI: 10.22271/chemi.2020.v8.i6an.11203
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Evaluation of onion (Allium cepa L.) genotypes for growth and yield parameters under eastern dry zone of Karnataka

Abstract: A field experiment was conducted to know the performance of onion (Allium cepa L.) genotypes in Eastern Dry Zone of Karnataka during 2015-16 at College of Horticulture, Kolar, Karnataka. Twenty five genotypes (13 varieties, 10 hybrids and 2 synthetics) were collected and evaluated in Rabi season. The research work was carried out to identify the elite genotypes suitable for Rabi season cultivation for higher bulb yield. The performance of the different genotypes with respect to growth and bulb yield were studi… Show more

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“…Meanwhile, there were no significant differences regarding purple onions (P0.05) (Table 2). Amarananjundeswara et al (2020) carried out a study in Karnataka, India, using 28 onion genotypes and determined that onions reached their physiological maturity between 80 and 128 days. The difference between both studies could be the consequence of the evaluated genotypes and the environmental conditions.…”
Section: Resultsmentioning
confidence: 99%
“…Meanwhile, there were no significant differences regarding purple onions (P0.05) (Table 2). Amarananjundeswara et al (2020) carried out a study in Karnataka, India, using 28 onion genotypes and determined that onions reached their physiological maturity between 80 and 128 days. The difference between both studies could be the consequence of the evaluated genotypes and the environmental conditions.…”
Section: Resultsmentioning
confidence: 99%
“…Variation in yield attributes was due to inherent genetic makeup of genotypes, which may influenced these morphological expression through the activity of endogenous growth regulators. [12] and Umamaheswarappa et al (2014) [13] . This might be due to genetic makeup of the accessions KLO-6.…”
Section: Effect Of Onion Accessions On Yield Attributesmentioning
confidence: 99%