“…The pharmacological studies on fruit of E. officinalis has revealed that it has good antioxidant, cytoprotective and immunomodulatory, cardioprotective, antiulcerogenic, antimutagenic, and hepatoprotective activity (Khan & Khan, 2009;Sharma et al, 2009;Kim et al, 2010). Different clinical studies have also reported that E. officinalis has hypolipidemic, antibacterial, and antidiabetic activity (Jacob et al, 1988;Biswas et al, 2001;Chandra et al, 2004).…”