Abstract:The aim of this study is to determine the effect produced by selected pea cultivars with different anti-nutritional content on dairy cows' metabolism. In the current ninety-day present, 32 dairy cows were divided into four groups (Z, G, GU and C). Three experimental groups (Z, G and GU) were fed a production mixture consisting of 25% pea seeds and the following: (Z -Zekon cultivar with low anti-nutritional content; G -Gotik cultivar with high antinutritional content; and GU -Gotik cultivar whose anti-nutrition… Show more
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