2022
DOI: 10.32350/ihr.0101.05
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Evaluation of Physicochemical Properties and Sensory Attributes of Galactooligosaccharides (GOS) Enriched Cottage Cheese

Abstract: Galactooligosaccharides (GOS) mimic the role of dietary fibres and are known to offer several health benefits, especially those relating to heart and gastrointestinal health. Glycosidation of lactose in milk can be utilized to produce GOS in cottage cheese. The current study was conducted to evaluate the sensory as well as physicochemical properties of GOS containing cottage cheese. For this purpose, transgalactosylated milk was used to obtain casein after it was curdled using citric acid. Subsequently, the se… Show more

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